Insights

Premium Artisan Appeal Chocolats Camille Bloch SA emphasizes handcrafted chocolate production, highlighting its premium artisan appeal which can be leveraged to target high-end retail partners, luxury gift shops, and specialty food distributors seeking authentic, locally crafted products.

Expanding Export Markets With a presence beyond Switzerland in markets such as Germany, France, Italy, Scandinavia, the Middle East, Canada, and the USA, there are growth opportunities to expand distribution channels and strengthen partnerships in these regions, especially targeting premium and organic segments.

Technology Integration Utilizing a modern tech stack including SEO tools and analytics platforms positions the company well for digital marketing collaborations and analytics-driven sales strategies to increase online visibility and direct-to-consumer sales channels.

Mid-Sized Market Player Operating with 51-200 employees and generating revenue between 1 million and 10 million USD, this positioning offers sales opportunities for mid-tier suppliers and partners looking for scalable distribution collaborations with a company that balances artisanal qualities with growth potential.

Product Differentiation Their focus on bean-to-bar manufacturing, roasting their own cacao, hazelnuts, and almonds, provides a unique selling proposition, ideal for premium ingredient suppliers and co-branding opportunities with food innovation brands aiming to offer distinctive, high-quality chocolate products.

Chocolats Camille Bloch SA Tech Stack

Chocolats Camille Bloch SA uses 8 technology products and services including WordPress, Webpack, Modernizr, and more. Explore Chocolats Camille Bloch SA's tech stack below.

  • WordPress
    Content Management System
  • Webpack
    Development
  • Modernizr
    Javascript Libraries
  • jQuery
    Javascript Libraries
  • PHP
    Programming Languages
  • Yoast SEO
    Search Engines
  • Google Tag Manager
    Tag Management
  • Gravity Forms
    Web Platform Extensions

Media & News

Chocolats Camille Bloch SA's Email Address Formats

Chocolats Camille Bloch SA uses at least 2 format(s):
Chocolats Camille Bloch SA Email FormatsExamplePercentage
First.Last@camillebloch.chJohn.Doe@camillebloch.ch
98%
FLast@camillebloch.chJDoe@camillebloch.ch
2%

Frequently Asked Questions

Where is Chocolats Camille Bloch SA's headquarters located?

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Chocolats Camille Bloch SA's main headquarters is located at 21 Grand Rue Courtelary, Bern Switzerland. The company has employees across 1 continents, including Europe.

What is Chocolats Camille Bloch SA's official website and social media links?

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Chocolats Camille Bloch SA's official website is camillebloch.swiss and has social profiles on LinkedIn.

What is Chocolats Camille Bloch SA's NAICS code?

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Chocolats Camille Bloch SA's NAICS code is 311 - Food Manufacturing.

How many employees does Chocolats Camille Bloch SA have currently?

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As of April 2026, Chocolats Camille Bloch SA has approximately 104 employees across 1 continents, including Europe. Key team members include Cfo - Chief Financial Officer & Board Member: N. A.Coo, Directeur Opérationnel: J. K.Head Of It: A. M.. Explore Chocolats Camille Bloch SA's employee directory with LeadIQ.

What industry does Chocolats Camille Bloch SA belong to?

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Chocolats Camille Bloch SA operates in the Food and Beverage Manufacturing industry.

What technology does Chocolats Camille Bloch SA use?

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Chocolats Camille Bloch SA's tech stack includes WordPressWebpackModernizrjQueryPHPYoast SEOGoogle Tag ManagerGravity Forms.

What is Chocolats Camille Bloch SA's email format?

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Chocolats Camille Bloch SA's email format typically follows the pattern of First.Last@camillebloch.ch. Find more Chocolats Camille Bloch SA email formats with LeadIQ.

When was Chocolats Camille Bloch SA founded?

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Chocolats Camille Bloch SA was founded in 1929.

Chocolats Camille Bloch SA

Food and Beverage ManufacturingBern, Switzerland51-200 Employees

Chocolats Camille Bloch SA is headquartered in Switzerland, in Courtelary. We manufacture chocolate specialities from bean to bar, meaning we roast our cocao beans, hazelnuts and almonds, and we make our own chocolate. Our main market is Switzerland, but we also export to Germany, France, Denmark, Sweden, Italiy, Middle East, Cananda and the USA.

Section iconCompany Overview

Headquarters
21 Grand Rue Courtelary, Bern Switzerland
NAICS Code
311 - Food Manufacturing
Founded
1929
Employees
51-200

Section iconMedia & News

Section iconFunding & Financials

  • $1M$10M

    Chocolats Camille Bloch SA's revenue is estimated to be in the range of $1M$10M

Section iconFunding & Financials

  • $1M$10M

    Chocolats Camille Bloch SA's revenue is estimated to be in the range of $1M$10M

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