Cloudy Bay Vineyards Email Format

Beverage ManufacturingMarlborough, New Zealand51-200 Employees

Cloudy Bay Vineyards is a mid-sized wine producer based in Witherlea, Marlborough, New Zealand, operating in beverage manufacturing. Founded in 1983 by David Hohnen and winemaker Kevin Judd, the company began with a commitment to high-quality Marlborough Sauvignon Blanc and has since developed a broader portfolio.

The portfolio originated with Sauvignon Blanc and now includes Chardonnay, Pinot Noir, and Pelorus méthode traditionnelle, alongside specialized offerings such as Te Koko, a barrel-fermented Sauvignon Blanc, and Te Wahi, a Central Otago Pinot Noir. The wines are positioned as expressions of Marlborough and New Zealand’s land, aiming to connect people with the country’s natural landscape through each glass. In January 2026, Cloudy Bay released its 2025 Sauvignon Blanc, reflecting ongoing product evolution.

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