Farm to Table Cocoa Family controls cacao farms in the Dominican Republic and runs the processing facility, with sales offices and a warehouse in Duarte near Los Angeles. This vertical integration supports stable supply, consistent quality, and faster lead times for single-origin cacao ingredients targeted at US, European, and Middle Eastern buyers. It enables long-term contracts with brands seeking traceable, farm-to-table supply.

Transparency Program The company launched the TRUST transparency program using QR codes on packaging to share region, harvest and manufacturing dates, lot numbers, and product specs. This capability appeals to brands prioritizing traceability, sustainability claims, and regulatory compliance. Use cases include differentiating products and supporting marketing claims with auditable provenance.

Kosher Certifications Certified kosher and Passover kosher status expands access to Jewish dietary markets, institutions, and retailers across regions. This opens opportunities with kosher-certified chocolate makers, bakeries, and foodservice customers seeking premium single-origin cacao and reliable supply during holiday periods.

Diverse Product Range Product portfolio covers single-origin cacao beans and ingredients such as powder, butter, nibs, and paste/liquor, including Sanchez commodity and Hispaniola flavor beans. Vertical integration supports tight quality control and customization for flavor profiles, grind size, and performance. This suits chocolate makers, confectioners, and beverage brands seeking authentic cacao and flexible sourcing.

Global Market Footprint Serving US, European, and Middle Eastern markets with a mid-sized scale, Cocoa Family is positioned for partnerships with small to mid-sized chocolate brands, contract manufacturing, and private-label opportunities. The combination of reliable supply, traceability, and diverse ingredient options supports scalable growth as a strategic ingredient supplier.