Cocobella Creamery Email Format

RestaurantsCalifornia, United States11-50 Employees

Cocobella Creamery operates a scoop-focused ice cream business based in Los Angeles, California, offering a dairy- and gluten-free option built on a coconut milk base with cane sugar and vanilla. The company highlights a menu of flavors that includes both traditional favorites and unique, allergen-conscious creations, aiming to provide inclusive frozen treats for customers with common dietary restrictions. Positioned within the restaurant industry, it addresses consumer interest in specialty, allergy-friendly desserts and aims to deliver a playful, joyful experience one scoop at a time. The business is headquartered in Los Angeles and appears to operate with a relatively small team, reflecting its local, boutique niche.

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