Insights

Brand Prestige Commander's Palace is a storied, high-end dining institution in New Orleans with a lineage of renowned chefs and award recognitions, presenting a prime opportunity to target premium dining experiences, event partnerships, and exclusive wine programs to affluent patrons and corporate clients.

Diversified Offerings Recent launches such as the Patio Room, Salt Wedge cocktail, and signature wines indicate a strategy of experiential hospitality and product extensions, suggesting sales opportunities in private events, seasonal menus, limited editions, and wine-related partnerships.

Digital Reach A multi-channel tech stack (WordPress, BigCommerce, Mailchimp, Klaviyo, Constant Contact, Webflow, WP Engine, Microsoft 365) implies readiness for targeted marketing, loyalty programs, and e-commerce or merchandise initiatives to increase guest lifetime value and drive off-premise sales.

Financial Scale With estimated revenue between ten and twenty-five million dollars and a mid-size employee base, there is potential for enterprise-grade partnerships, supplier contracts, and sponsorships that align with a recognized luxury brand and sizable recurring revenue.

Market Position Recognized as a top restaurant in New Orleans and part of a notable hospitality ecosystem, Commander's Palace remains a strong prospect for collaboration with tourism entities, event venues, and luxury brands seeking prestigious culinary affiliations.

Similar companies to Commander's Palace

Commander's Palace Tech Stack

Commander's Palace uses 8 technology products and services including WordPress, BigCommerce, Mailchimp, and more. Explore Commander's Palace's tech stack below.

Commander's Palace's Email Address Formats

Commander's Palace uses at least 4 email formats:
Commander's Palace Email FormatsExamplePercentage
First@commanderspalace.comJohn@commanderspalace.com
94%
First.Last@commanderspalace.comJohn.Doe@commanderspalace.com
2%
FiLast@commanderspalace.comJoDoe@commanderspalace.com
2%
FLast@commanderspalace.comJDoe@commanderspalace.com
2%

Frequently Asked Questions

What is Commander's Palace's official website and social media links?

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Commander's Palace's official website is commanderspalace.com and has social profiles on LinkedIn.

How much revenue does Commander's Palace generate?

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As of August 2026, Commander's Palace's annual revenue is estimated to be $10M - $25M.

What is Commander's Palace's SIC code and NAICS code?

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Commander's Palace's SIC code is 5812 - Eating Places and NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does Commander's Palace have currently?

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As of August 2026, Commander's Palace has approximately 135 employees across 1 continents, including North America. Key team members include Front Of House Manager: K. O., Front Of House Manager: Z. K. and Bartender: C. R. Explore Commander's Palace's employee directory with LeadIQ.

What industry does Commander's Palace belong to?

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Commander's Palace operates in the Restaurants industry.

What technology does Commander's Palace use?

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Commander's Palace's tech stack includes WordPress, BigCommerce, Mailchimp, Microsoft 365, Constant Contact, Klaviyo, Webflow and WP Engine.

What is Commander's Palace's email format?

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Commander's Palace's email format typically follows the pattern of First@commanderspalace.com. Find more Commander's Palace email formats with LeadIQ.

When was Commander's Palace founded?

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Commander's Palace was founded in 1893.
Commander's Palace logo

Commander's Palace

RestaurantsLouisiana, United States51-200 Employees

Commander's Palace is a restaurant located at 1403 Washington Avenue, New Orleans, Louisiana 70130, United States. It operates in the restaurant industry and employs between 51 and 200 people. The business is led by co-proprietors Ti Adelaide Martin and Lally Brennan, reflecting the Brennan family's ongoing involvement in its operations. The restaurant has hosted renowned chefs including Emeril Lagasse, Paul Prudhomme, Jamie Shannon, Tory McPhail, and Meg Bickford, and is noted for Haute Creole cuisine that represents New Orleans culinary traditions. In 2023 the venue expanded with the Patio Room, launched Commander's Palace Cuvée Brut, and was recognized by New Orleans Magazine as a top restaurant; Meg Bickford has served as executive chef since 2020.

Section iconCompany Overview

SIC Code
5812 - Eating Places
NAICS Code
7225 - Restaurants and Other Eating Places
Founded
1893
Employees
51-200

Section iconFunding & Financials

  • $10M - $25M

    Commander's Palace's revenue is estimated to be in the range of $10M - $25M

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