Insights

Boutique catering Target high-end events in New York City and surrounding metro areas, leveraging Convivium’s 4-star restaurant caliber Chef and French/Pan-Asian menu expertise to differentiate in private celebrations, weddings, and corporate functions.

R&D momentum capitalize on the recent R&D initiative launched by the partners to introduce innovative concepts; position as a partner for event concepts that require creative dining, tasting menus, and experiential culinary experiences.

Seasonal menus Offer seasonal, flexible menu item development to align with event themes and budget tiers; upsell premium pairings, chef tasting experiences, and signature dishes for distinct client experiences.

Tech-enabled marketing Leverage existing Squarespace site and analytics to optimize digital outreach, SEO, and lead capture; propose targeted content including event case studies, menu showcases, and chef profiles to drive inquiries from corporate and private clients.

Growth potential With revenue in the $1M–$10M range and a lean team, there is room to scale through strategic partnerships with larger hospitality groups, expand into additional private event segments, and pursue multi-event contracts with corporate accounts.

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CONVIVIUM CATERING, Inc. Tech Stack

CONVIVIUM CATERING, Inc. uses 6 technology products and services including Squarespace, Webpack, Google Fonts API, and more. Explore CONVIVIUM CATERING, Inc.'s tech stack below.

Squarespace
Content Management System
Webpack
Development
Google Fonts API
Font Scripts
Modernizr
Javascript Libraries
Google Analytics
Web Analytics
Adobe Fonts
Web Fonts

Media & News

CONVIVIUM CATERING, Inc. launches R
Convivium Catering – whose partners were behind Brigitte – just launched this new three-pronged concept called R&D.
Apr 01, 2019 | www.boweryboogie.com

CONVIVIUM CATERING, Inc.'s Email Address Formats

CONVIVIUM CATERING, Inc. uses at least 0 email formats:

CONVIVIUM CATERING, Inc. Email Formats	Example	Percentage

Frequently Asked Questions

What is CONVIVIUM CATERING, Inc.'s phone number?

You can contact CONVIVIUM CATERING, Inc.'s main corporate office by phone at

+1-212-997-****

. For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is CONVIVIUM CATERING, Inc.'s official website and social media links?

CONVIVIUM CATERING, Inc.'s official website is conviviumcatering.com and has social profiles on LinkedIn.

How much revenue does CONVIVIUM CATERING, Inc. generate?

As of July 2026, CONVIVIUM CATERING, Inc.'s annual revenue is estimated to be $1M - $10M.

What is CONVIVIUM CATERING, Inc.'s NAICS code?

CONVIVIUM CATERING, Inc.'s NAICS code is 7211 - Traveler Accommodation.

How many employees does CONVIVIUM CATERING, Inc. have currently?

As of July 2026, CONVIVIUM CATERING, Inc. has approximately 5 employees across 2 continents, including Europe and North America. Key team members include Fondatore: D. C. Explore CONVIVIUM CATERING, Inc.'s employee directory with LeadIQ.

What industry does CONVIVIUM CATERING, Inc. belong to?

CONVIVIUM CATERING, Inc. operates in the Hospitality industry.

What technology does CONVIVIUM CATERING, Inc. use?

CONVIVIUM CATERING, Inc.'s tech stack includes Squarespace, Webpack, Google Fonts API, Modernizr, Google Analytics and Adobe Fonts.

When was CONVIVIUM CATERING, Inc. founded?

CONVIVIUM CATERING, Inc. was founded in 2007.

CONVIVIUM CATERING, Inc.

Q: How many employees does CONVIVIUM CATERING, Inc. have currently?

CONVIVIUM CATERING, Inc. has approximately 5 employees.

Q: What technology does CONVIVIUM CATERING, Inc. use?

CONVIVIUM CATERING, Inc.'s tech stack includes Google Fonts API, Webpack, Adobe Fonts, Modernizr, Google Analytics.

Q: What is CONVIVIUM CATERING, Inc.'s NAICS code?

CONVIVIUM CATERING, Inc.'s NAICS code is 7211 (Traveler Accommodation).

HospitalityNew York, United States2-10 Employees

Convivium Catering, Inc. is a New York City-based hospitality company that designs and executes catered events with a focus on French and Pan Asian cuisine. Led by Executive Chef Thomas Besnard, the team emphasizes refined culinary craft and flawless execution to create customized dining experiences for private celebrations, corporate functions, weddings, and other gatherings. The business positions itself as a boutique catering operation, delivering seasonal menus and a personal touch across events in and around New York City. Founded and operating out of New York, the company highlights a commitment to client satisfaction and attention to detail as key aspects of its service.