Cooperl
Food and Beverage ManufacturingBretagne, France1001-5000 Employees
Cooperl is a French cooperative in the food and beverage manufacturing sector, founded in 1966 by pig farmers in Brittany. It covers the full value chain—from breeding and animal nutrition to processing and distribution of meats and charcuterie—drawing on a broad network of farmer members and a sizeable workforce. Based in Lamballe, Brittany, Cooperl operates production sites in France and maintains offices and facilities abroad. The organization emphasizes sustainability and innovation, pursuing initiatives such as the circular economy, environmental management, wastewater treatment, and energy recovery. It also focuses on animal welfare, efforts to reduce antibiotic use, and the development of non-GMO supply chains.