Cordon Bleu logo

Cordon Bleu Employee Directory

Food and Beverage ManufacturingQuebec, Canada51-200 Employees

Cordon Bleu, founded in 1933, is a major Quebec-based food and beverage processor. It operates a production facility in the Montreal area where products are manufactured under brands including Cordon Bleu, Clark, Paris Pâté, and Esta for distribution nationwide. The company is part of the Canadian food and beverage manufacturing landscape and serves a national market. Based in Montreal, Quebec, it operates with a mid-sized workforce.

Recent investments expanded its production capacity, enabling higher output and the development of new products. Its products are distributed across Canada, targeting a national consumer base within the processed-food segment.

Find Cordon Bleu employees' phone numbers or email addresses

Cordon Bleu Global Highlights

Location
Employees

North America
27

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  • Canada
    26
  • Mexico
    1

Africa
1

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  • Côte D'ivoire
    1

Europe
1

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  • Sweden
    1

South America
1

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  • Peru
    1

Cordon Bleu's Leadership

  • Founder & Chief Operating Officer at Cordon Bleu
    A. B.
    Founder & Chief Operating Officer
  • Chef Maintenance at Cordon Bleu
    C. M. I.
    Chef Maintenance
  • Chef De Marque at Cordon Bleu
    J. G. B.
    Chef De Marque
  • Directrice De Marques at Cordon Bleu
    A. C.
    Directrice De Marques
  • Vice-Président Opérations at Cordon Bleu
    A. L.
    Vice-Président Opérations
  • Production Planner at Cordon Bleu
    G. G.
    Production Planner
  • Plant Engineer at Cordon Bleu
    J. D.
    Plant Engineer
  • Vice-Présidente, Ventes Et Marketing at Cordon Bleu
    P. S.
    Vice-Présidente, Ventes Et Marketing

Cordon Bleu Employee Metrics

100%
50%
0%
2026
2025
  • Quality Assurance
  • Other
  • Accounting
  • Branding
  • Retail

Contact profiles from Cordon Bleu

Name
Title
Contact
Location
Last Update
  • Founder & Chief Operating Officer at Cordon Bleu
    A. B.
    Founder & Chief Operating Officer
    Jun 26, 2026
  • Chef Maintenance at Cordon Bleu
    C. M. I.
    Chef Maintenance
    Canada, Quebec
    Jun 25, 2026
  • Chef De Marque at Cordon Bleu
    J. G. B.
    Chef De Marque
    Canada, Quebec
    Apr 14, 2026
  • Directrice De Marques at Cordon Bleu
    A. C.
    Directrice De Marques
    Canada, Quebec
    Apr 16, 2026
  • Vice-Président Opérations at Cordon Bleu
    A. L.
    Vice-Président Opérations
    Canada, Quebec
    Aug 04, 2026
  • Production Planner at Cordon Bleu
    G. G.
    Production Planner
    Canada
    Jun 27, 2026
  • Plant Engineer at Cordon Bleu
    J. D.
    Plant Engineer
    Canada, Quebec
    Apr 14, 2026
  • Vice-Présidente, Ventes Et Marketing at Cordon Bleu
    P. S.
    Vice-Présidente, Ventes Et Marketing
    Canada, Quebec
    May 30, 2026
  • Aliment Cordon Bleu at Cordon Bleu
    M. C.
    Aliment Cordon Bleu
    Canada
    May 28, 2026
  • Commis Au Compte Payable at Cordon Bleu
    K. A.
    Commis Au Compte Payable
    Canada, Quebec
    Jul 01, 2026

Frequently Asked Questions

What is Cordon Bleu known for?

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Cordon Bleu was founded in 1933 and operates in the Food and Beverage Manufacturing industry. Explore Cordon Bleu's company overview page for more information.

What is Cordon Bleu's most common email format?

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Cordon Bleu employees' email format typically follows the pattern of First.Last@cordonbleu.ca. Trying to find reliable and up-to-date employee contact data? Find more Cordon Bleu email formats with LeadIQ.

How many employees does Cordon Bleu have currently?

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Cordon Bleu has approximately 89 employees as of August 2026. These team members are located across 4 continents, including North America, Africa and Europe.

Who are Cordon Bleu's key employees and leadership?

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As of August 2026, Cordon Bleu's key employees include:

  • Founder & Chief Operating Officer: A. B.
  • Chef Maintenance: C. M. I.
  • Chef De Marque: J. G. B.
  • Directrice De Marques: A. C.
  • Vice-Président Opérations: A. L.

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