CorkScrew BBQ Employee Directory

Food and Beverage ServicesTexas, United States2-10 Employees

CorkScrew BBQ is a small, owner-operated food and beverage service based in Spring, Texas. It began in 2010 as a catering-focused venture that grew from serving family and friends to handling corporate events, and eventually opened a restaurant after about 12 years. The founders manage daily operations, with Will Buckman as pitmaster and Nichole Buckman as general manager, supported by a small team. The business emphasizes in-house preparation of sauces, sides, cobblers, and seasonings, and sources meats from farms with high standards. They note that meats, sides, and sauces are MSG- and gluten-free, while some items like cobbler, macaroni and cheese, and sliced bread may contain gluten; they do not use nuts or nut oils, though some ingredients may come from facilities that process nuts.

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