Cosaic Email Format
Biotechnology ResearchZurich, Switzerland11-50 Employees
Cosaic is a biotechnology research company based in Zürich, Switzerland. It develops a natural, multifunctional emulsion designed to enhance texture and stability in both dairy and dairy-free products. Its work is aimed at improving functionality and sensory experience in foods while contributing to more resilient food systems. Its market focus includes dairy and dairy-free products seeking improved texture and creaminess. Its work includes developing a category of food ingredients based on yeast fermentation. A recent development involves a collaboration with Ingredion to commercialize a fermentation-derived emulsion ingredient.