What departments does Cotton Culinary have?

Cotton Culinary has employees across 4 departments including Operations, Quality Assurance, Program & Project Management, Administrative.

What is the largest department at Cotton Culinary?

The largest department at Cotton Culinary is Operations with 4 employees.

Where are Cotton Culinary employees located globally?

Cotton Culinary has employees across 1 continents and 1 countries including United States Of America.

How has Cotton Culinary's team size changed over time?

Cotton Culinary's team has grown from approximately 23 to 26 employees based on available data.

Cotton Culinary Employee Directory

Food and Beverage ServicesTexas, United States11-50 Employees

Cotton Culinary operates in the Food and Beverage Services sector, providing culinary management and catering across a range of settings. The company can support events from formal, white-tablecloth occasions to large-scale service in industrial environments. Its leadership team brings about five decades of combined restaurant ownership and catering experience, enabling the development of concepts aligned to the specific demands of food service for groups of varying size and operating contexts.
Based in Katy, Texas, the company is positioned to serve clients needing adaptable culinary management and on-site service within the broader food service industry. As a small to mid-sized organization, it emphasizes customizing concepts to fit different group sizes and operating environments.

Cotton Culinary Global Highlights

North America
82

United States Of America
82

Cotton Culinary's Leadership

J. I.
Director Of Operations
Mobile Phone
Email
C. G.
Quality Assurance Director
Mobile Phone
Email
B. A.
Manager Of Corporate Contracts
Mobile Phone
Email
C. W.
Project Manager Restoration
Mobile Phone
Email
J. R.
Project Manager Restoration
Mobile Phone
Email
P. S.
Project Manager
Mobile Phone
Email
S. S.
Project Manager
Mobile Phone
Email
A. F.
Culinary Operation Manager
Mobile Phone
Email

Cotton Culinary Employee Metrics

100%

50%

0%

2026

2025

Program & Project Management
Retail
Business Development
Other
Supply Chain

Contact profiles from Cotton Culinary

Name

Title

Contact

Location

Last Update

J. I.
Director Of Operations
Mobile Phone
Email
Jun 27, 2026
C. G.
Quality Assurance Director
Mobile Phone
Email
Aug 11, 2026
B. A.
Manager Of Corporate Contracts
Mobile Phone
Email
Feb 23, 2024
C. W.
Project Manager Restoration
Mobile Phone
Email
Oct 17, 2024
J. R.
Project Manager Restoration
Mobile Phone
Email
Oct 17, 2024
P. S.
Project Manager
Mobile Phone
Email
Oct 16, 2024
S. S.
Project Manager
Mobile Phone
Email
Oct 17, 2024
A. F.
Culinary Operation Manager
Mobile Phone
Email
Sep 14, 2026
E. C.
Strategic Special Events Coordinator
Mobile Phone
Email
Nov 26, 2025
C. D.
Corporate Receptionist
Mobile Phone
Email
Oct 23, 2024

Frequently Asked Questions

What is Cotton Culinary known for?

Cotton Culinary was founded in 2014 and operates in the Food and Beverage Services industry. Explore Cotton Culinary's company overview page for more information.

What is Cotton Culinary's most common email format?

Cotton Culinary employees' email format typically follows the pattern of First.Last@cottonteam.com. Trying to find reliable and up-to-date employee contact data? Find more Cotton Culinary email formats with LeadIQ.

How many employees does Cotton Culinary have currently?

Cotton Culinary has approximately 49 employees as of August 2026. These team members are located across 1 continents, including North America.

Who are Cotton Culinary's key employees and leadership?

As of August 2026, Cotton Culinary's key employees include:

Director Of Operations: J. I.
Quality Assurance Director: C. G.
Manager Of Corporate Contracts: B. A.
Project Manager Restoration: C. W.
Project Manager Restoration: J. R.

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Cotton Culinary Employee Directory

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