Cowgirl Creamery
Food and Beverage ManufacturingCalifornia, United States11-50 Employees
Cowgirl Creamery is a Petaluma, California-based company in the Food and Beverage Manufacturing industry that operates as an organic cheese producer, an artisanal cheese distributor, and a retailer of specialty food products. It produces cheese from organic, pasture-based cow milk sourced from three small farms in Marin and Sonoma Counties, reflecting its emphasis on organics and sustainable agriculture. Through its distribution arm, Tomales Bay Foods, it supplies over 200 artisan and farmstead cheeses from California, the United States, and Europe via its website and Cowgirl Creamery retail locations. The company has been operating for about 25 years and maintains 11-50 employees, with a revenue range of 50 to 100 million. In March 2026, Pierce Point, a triple-cream cheese from Northern California, earned top honors in the Soft-Ripened, Flavored category at the World Championship Cheese Contest.
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