Craigie On Main Employee Directory
RestaurantsMassachusetts, United States2-10 Employees
Craigie On Main operates in Cambridge, Massachusetts, under chef Tony Maws, who has been recognized as Boston’s Best Chef by Boston Magazine and as one of America’s Best New Chefs by Food & Wine. The menu blends French-inspired refined rusticity with a commitment to locally sourced, seasonal, and organic ingredients, and it changes daily to reflect what's freshest that day. The dining experience includes a formal meal, drinks in the bar, private parties, and the Chef’s Whim, which offers diners a ringside view as their meal is prepared. The restaurant functions as a small, chef-driven operation in the restaurant industry, prioritizing high-quality ingredients and an intimate setting. In 2017, it partnered with Notch Brewing Co. for a summer series of burger lunches, illustrating collaboration with local producers and venues.