Insights

Sustainable Heritage Culinary Collective specializes in importing sustainable, heritage foods from Spain and Peru, presenting an opportunity to position premium, ethically sourced ingredients to high-end retailers and specialty grocers focused on sustainability.

Brand Portfolio With brands like Matiz and Zócalo Gourmet available nationwide, there is potential to expand distribution channels, co-branding initiatives, and retailer-specific promotions to increase shelf presence and drive incremental sales.

Growth Potential Revenue range indicates a growing, mid-sized operation ripe for channel expansion, wholesale partnerships, and entry into catering or foodservice distributors seeking authentic international ingredients.

Technology Readiness Existing tech stack shows standard web presence and security practices; leverage digital marketing, SEO optimization, and e-commerce enablement to reach new retailers and streamline B2B ordering.

Comparable Benchmark Operations sit between small boutique importers and larger foodservice players; target mid-market hospitality groups and specialty retailers that value provenance, enabling faster conversion through case-ready SKU bundles.

Similar companies to Culinary Collective

Culinary Collective Tech Stack

Culinary Collective uses 8 technology products and services including iCIMS, WordPress, Shopify, and more. Explore Culinary Collective's tech stack below.

Culinary Collective's Email Address Formats

Culinary Collective uses at least 2 email formats:
Culinary Collective Email FormatsExamplePercentage
First@culinarycollective.comJohn@culinarycollective.com
95%
First.Last@culinarycollective.comJohn.Doe@culinarycollective.com
5%

Frequently Asked Questions

What is Culinary Collective's phone number?

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You can contact Culinary Collective's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Culinary Collective's official website and social media links?

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Culinary Collective's official website is culinarycollective.com and has social profiles on LinkedIn.

How much revenue does Culinary Collective generate?

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As of August 2026, Culinary Collective's annual revenue is estimated to be $1M - $10M.

What is Culinary Collective's NAICS code?

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Culinary Collective's NAICS code is 722 - Food Services and Drinking Places.

How many employees does Culinary Collective have currently?

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As of August 2026, Culinary Collective has approximately 18 employees across 2 continents, including North America and Asia. Key team members include Owner: L. B. Explore Culinary Collective's employee directory with LeadIQ.

What industry does Culinary Collective belong to?

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Culinary Collective operates in the Food and Beverage Services industry.

What technology does Culinary Collective use?

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Culinary Collective's tech stack includes iCIMS, WordPress, Shopify, WooCommerce, Mailchimp, OpenAI, KnowBe4 and Piwik PRO Core.

What is Culinary Collective's email format?

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Culinary Collective's email format typically follows the pattern of First@culinarycollective.com. Find more Culinary Collective email formats with LeadIQ.

When was Culinary Collective founded?

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Culinary Collective was founded in 1998.
Culinary Collective logo

Culinary Collective

Food and Beverage ServicesWashington, United States11-50 Employees

Culinary Collective operates as an importer of sustainable, heritage foods sourced from Spain and Peru. Based in Lynnwood, Washington, the company distributes its products to retailers across the United States, including brands such as Matiz and Zócalo Gourmet along with other offerings.

Within the food and beverage services sector, Culinary Collective functions as a conduit between international heritage producers and U.S. retailers, enabling access to distinctive, sustainable foods. The business is a small to mid-sized enterprise focused on curated imports and broad distribution across nationwide retail channels.

Section iconCompany Overview

Phone number
NAICS Code
722 - Food Services and Drinking Places
Founded
1998
Employees
11-50

Section iconFunding & Financials

  • $1M - $10M

    Culinary Collective's revenue is estimated to be in the range of $1M - $10M

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