Culinary Collective

Food and Beverage ServicesWashington, United States11-50 Employees

Culinary Collective operates as an importer of sustainable, heritage foods sourced from Spain and Peru. Based in Lynnwood, Washington, the company distributes its products to retailers across the United States, including brands such as Matiz and Zócalo Gourmet along with other offerings.

Within the food and beverage services sector, Culinary Collective functions as a conduit between international heritage producers and U.S. retailers, enabling access to distinctive, sustainable foods. The business is a small to mid-sized enterprise focused on curated imports and broad distribution across nationwide retail channels.

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