Culinary Infusion Employee Directory

Food and Beverage ServicesWisconsin, United States11-50 Employees

Culinary Infusion operates in the food and beverage services sector, providing catering and event planning for gatherings ranging from intimate events to large corporate galas. The company emphasizes fresh quality food, attentive service, and meticulous detail, aiming to deliver memorable occasions for its clients. Based in Kenosha, Wisconsin, Culinary Infusion positions itself as an exclusive caterer for Circa on Seventh, highlighting its ability to manage venue partnerships and specialized event needs.

With a focus on corporate and social events, the firm serves a local market in and around Kenosha, offering comprehensive catering and event coordination as a turnkey solution for organizers seeking reliable execution and high-quality cuisine. The organization operates within the competitive catering landscape, where differentiated service and venue collaborations are integral to its positioning.

Find Culinary Infusion employees' phone numbers or email addresses

Culinary Infusion Global Highlights

Location
Employees

North America
14

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  • United States Of America
    14

Culinary Infusion's Leadership

  • Stylized image of a person
    K. M.
    President
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  • Stylized image of a person
    H. G.
    Owner
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  • Stylized image of a person
    A. G.
    Director Of Culinary Development
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  • Stylized image of a person
    H. C.
    Venue Director
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  • Stylized image of a person
    K. F.
    Event Specialist
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  • Stylized image of a person
    N. P.
    Banquet Chef
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  • Stylized image of a person
    S. M.
    Chef Assistant
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  • Stylized image of a person
    K. B.
    Event Staff
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Culinary Infusion Employee Metrics

100%
50%
0%
2026
2025
  • Retail
  • Business
  • Accounting
  • Administrative
  • Analytics
  • Other
  • Arts & Design

Contact profiles from Culinary Infusion

Name
Title
Contact Info
Location
Last Update
  • Stylized image of a person
    H. G.
    Owner
    Phone icon
    United StatesWisconsin
    Jun 29, 2026
  • Stylized image of a person
    K. M.
    President
    Phone icon
    UNITED STATES
    Oct 23, 2024
  • Stylized image of a person
    A. G.
    Director Of Culinary Development
    Phone icon
    United StatesFlorida
    Oct 17, 2024
  • Stylized image of a person
    H. C.
    Venue Director
    Phone icon
    United StatesWisconsin
    Oct 21, 2024
  • Stylized image of a person
    K. F.
    Event Specialist
    Phone icon
    United StatesWisconsin
    Jun 24, 2026
  • Stylized image of a person
    N. P.
    Banquet Chef
    Phone icon
    United StatesWisconsin
    Apr 16, 2026
  • Stylized image of a person
    S. M.
    Chef Assistant
    Phone icon
    United StatesWisconsin
    Nov 18, 2025
  • Stylized image of a person
    K. B.
    Event Staff
    Phone icon
    United StatesWisconsin
    Sep 18, 2024
  • Stylized image of a person
    W. S.
    Event Specialist
    Phone icon
    United StatesWisconsin
    Jul 31, 2024
  • Stylized image of a person
    L. L.
    Caterer
    Phone icon
    United StatesWisconsin
    Jun 01, 2026

Frequently Asked Questions

What is Culinary Infusion known for?

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Culinary Infusion was founded in 2013 operates in the Food and Beverage Services industry. The company's main headquarters is located in 4902 Seventh Avenue Kenosha, Wisconsin 53140 United States; you can contact the main corporate office by phone at . Explore Culinary Infusion's company overview page for more information.

What is Culinary Infusion's most common email format?

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Culinary Infusion employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more Culinary Infusion email formats with LeadIQ.

How many employees does Culinary Infusion have currently?

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Culinary Infusion has approximately 19 employees as of June 2026. These team members are located across 1 continents, including North America.

Who are Culinary Infusion's key employees and leadership?

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As of June 2026, Culinary Infusion's key employees include:

  • President: K. M.
  • Owner: H. G.
  • Director Of Culinary Development: A. G.
  • Venue Director: H. C.
  • Event Specialist: K. F.

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