Culinary Infusion logo

Culinary Infusion Employee Directory

Food and Beverage ServicesWisconsin, United States11-50 Employees

Culinary Infusion operates in the food and beverage services sector, providing catering and event planning for gatherings ranging from intimate events to large corporate galas. The company emphasizes fresh quality food, attentive service, and meticulous detail, aiming to deliver memorable occasions for its clients. Based in Kenosha, Wisconsin, Culinary Infusion positions itself as an exclusive caterer for Circa on Seventh, highlighting its ability to manage venue partnerships and specialized event needs.

With a focus on corporate and social events, the firm serves a local market in and around Kenosha, offering comprehensive catering and event coordination as a turnkey solution for organizers seeking reliable execution and high-quality cuisine. The organization operates within the competitive catering landscape, where differentiated service and venue collaborations are integral to its positioning.

Find Culinary Infusion employees' phone numbers or email addresses

Culinary Infusion Global Highlights

Location
Employees

North America
19

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  • United States Of America
    19

Culinary Infusion's Leadership

  • President at Culinary Infusion
    K. M.
    President
  • Owner at Culinary Infusion
    H. G.
    Owner
  • Director Of Culinary Development at Culinary Infusion
    A. G.
    Director Of Culinary Development
  • Venue Director at Culinary Infusion
    H. C.
    Venue Director
  • Event Specialist at Culinary Infusion
    K. F.
    Event Specialist
  • Banquet Chef at Culinary Infusion
    N. P.
    Banquet Chef
  • Chef Assistant at Culinary Infusion
    S. M.
    Chef Assistant
  • Event Staff at Culinary Infusion
    K. B.
    Event Staff

Culinary Infusion Employee Metrics

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50%
0%
2026
2025
  • Retail
  • Business
  • Other

Contact profiles from Culinary Infusion

Name
Title
Contact
Location
Last Update
  • Owner at Culinary Infusion
    H. G.
    Owner
    United States, Wisconsin
    Jun 29, 2026
  • President at Culinary Infusion
    K. M.
    President
    UNITED STATES
    Oct 23, 2024
  • Director Of Culinary Development at Culinary Infusion
    A. G.
    Director Of Culinary Development
    United States, Florida
    Oct 17, 2024
  • Venue Director at Culinary Infusion
    H. C.
    Venue Director
    United States, Wisconsin
    Oct 21, 2024
  • Event Specialist at Culinary Infusion
    K. F.
    Event Specialist
    United States, Wisconsin
    Jun 24, 2026
  • Banquet Chef at Culinary Infusion
    N. P.
    Banquet Chef
    United States, Wisconsin
    Apr 16, 2026
  • Chef Assistant at Culinary Infusion
    S. M.
    Chef Assistant
    United States, Wisconsin
    Nov 18, 2025
  • Event Staff at Culinary Infusion
    K. B.
    Event Staff
    United States, Wisconsin
    Sep 18, 2024
  • Event Specialist at Culinary Infusion
    W. S.
    Event Specialist
    United States, Wisconsin
    Jul 31, 2024
  • Caterer at Culinary Infusion
    L. L.
    Caterer
    United States, Wisconsin
    Jun 01, 2026

Frequently Asked Questions

What is Culinary Infusion known for?

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Culinary Infusion was founded in 2013 and operates in the Food and Beverage Services industry. You can contact Culinary Infusion's main corporate office by phone at . Explore Culinary Infusion's company overview page for more information.

What is Culinary Infusion's most common email format?

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Culinary Infusion employees' email format typically follows the pattern of First.Last@culinary-infusion.com. Trying to find reliable and up-to-date employee contact data? Find more Culinary Infusion email formats with LeadIQ.

How many employees does Culinary Infusion have currently?

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Culinary Infusion has approximately 19 employees as of September 2026. These team members are located across 1 continents, including North America.

Who are Culinary Infusion's key employees and leadership?

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As of September 2026, Culinary Infusion's key employees include:

  • President: K. M.
  • Owner: H. G.
  • Director Of Culinary Development: A. G.
  • Venue Director: H. C.
  • Event Specialist: K. F.

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