What departments does Culinary Services Group have?

Culinary Services Group has employees across 4 departments including Human Resources, Operations, Business Development, Sales.

What is the largest department at Culinary Services Group?

The largest department at Culinary Services Group is Operations with 2 employees.

Where are Culinary Services Group employees located globally?

Culinary Services Group has employees across 4 continents and 9 countries including South Africa, Indonesia, Jordan, India, Pakistan.

How has Culinary Services Group's team size changed over time?

Culinary Services Group's team has decreased from approximately 269 to 84 employees based on available data.

Culinary Services Group Employee Directory

Food and Beverage ServicesMaryland, United States201-500 Employees

Culinary Services Group is a mid-sized provider of food and beverage services serving healthcare-focused settings, including senior care communities, hospitals, and behavioral health centers. The company emphasizes high-quality, fresh ingredients and customized menus with a strong focus on kitchen and food safety. It positions itself as a partner in dining success for care communities, aiming to build credibility and bring enjoyment to residents' meals. It is recognized as a Top 50 Contract Food Management Company within the contract foodservice industry.

The organization is based in Westminster, Maryland, and operates as a mid-sized employer. In September 2023, it announced a collaboration with T.J. Regional Health in Glasgow, Kentucky to deliver innovative menus and freshly prepared meals, with the goal of enhancing patient engagement and satisfaction.

Culinary Services Group Global Highlights

North America
168

United States Of America
168

Asia
8

Indonesia
5
Jordan
1
India
1
Pakistan
1

Europe
3

Greece
1
Cyprus
1
Andorra
1

Africa
1

South Africa
1

Culinary Services Group's Leadership

K. S.
Vice President Of Human Resources
Mobile Phone
Email
A. D.
Regional Director Of Operations
Mobile Phone
Email
B. F.
Regional Director Of Operations
Mobile Phone
Email
C. J.
Assistant Director
Mobile Phone
Email
C. D.
Senior Director Of Business Development
Mobile Phone
Email
T. A.
Food Service Director
Mobile Phone
Email
S. B.
Culinary Director
Mobile Phone
Email
S. T. V. S. M.
Clinical Nutrition Manager
Mobile Phone
Email

Culinary Services Group Employee Metrics

100%

50%

0%

2026

2025

Human Resources
Recruiting
Support
Marketing
Business Development
Other
Operations
Retail
Accounting
Community & Social Services

Contact profiles from Culinary Services Group

Name

Title

Contact Info

Location

Last Update

K. S.
Vice President Of Human Resources
Mobile Phone
Email
Jun 26, 2026
A. D.
Regional Director Of Operations
Mobile Phone
Email
Jul 01, 2026
B. F.
Regional Director Of Operations
Mobile Phone
Email
Jul 01, 2026
C. J.
Assistant Director
Mobile Phone
Email
May 31, 2026
C. D.
Senior Director Of Business Development
Mobile Phone
Email
Oct 23, 2024
T. A.
Food Service Director
Mobile Phone
Email
Oct 22, 2024
S. B.
Culinary Director
Mobile Phone
Email
IndonesiaJakarta
May 31, 2026
S. T. V. S. M.
Clinical Nutrition Manager
Mobile Phone
Email
Oct 20, 2025
A. E. C. C.
Opening And Field Training Manager
Mobile Phone
Email
Oct 17, 2024
J. F.
Chef Manager
Mobile Phone
Email
Oct 17, 2024

Frequently Asked Questions

What is Culinary Services Group known for?

Culinary Services Group was founded in 2006 operates in the Food and Beverage Services industry; you can contact the main corporate office by phone at

+1-667-600-****

. Explore Culinary Services Group's company overview page for more information.

What is Culinary Services Group's most common email format?

Culinary Services Group employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more Culinary Services Group email formats with LeadIQ.

How many employees does Culinary Services Group have currently?

Culinary Services Group has approximately 269 employees as of July 2026. These team members are located across 4 continents, including North AmericaAsiaEurope.

Who are Culinary Services Group's key employees and leadership?

As of July 2026, Culinary Services Group's key employees include:

Vice President Of Human Resources: K. S.
Regional Director Of Operations: A. D.
Regional Director Of Operations: B. F.
Assistant Director: C. J.
Senior Director Of Business Development: C. D.

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Culinary Services Group Employee Directory

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