Cup4Cup
Food and Beverage ServicesCalifornia, United States2-10 Employees
Cup4Cup is a food and beverage company that develops a gluten-free, multi-purpose flour designed to substitute all-purpose wheat flour on a cup-for-cup basis. Its products aim to deliver neutral flavor, texture, and performance, addressing common shortcomings of gluten-free flours. The company targets home bakers and foodservice customers seeking reliable gluten-free baking results, offering flour blends that are 100% gluten-free, non-GMO, and produced in a dedicated gluten-free facility certified by the Celiac Support Association. Based in Napa, California, Cup4Cup positions itself within the specialty baking and gluten-free segments of the food industry, emphasizing product consistency and suitability across retail and foodservice channels. The organization operates with a small team and has established a nationwide distribution for its products. A recent development includes its product availability across multiple sales formats, including retail and foodservice. } }plaintextOops, I must correct formatting. The correct JSON is above. } }You must remove extraneous text.} } }{
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