Curtis Restaurant Equipment

RestaurantsOregon, United States51-200 Employees

Curtis Restaurant Equipment is an employee-owned supplier of foodservice equipment established in 1963 and based in Springfield, Oregon, at 555 Shelley Street. It provides kitchen design, project management, installation and delivery, and maintains a broad inventory of equipment and supplies from major brands. The company operates multiple Oregon locations, including Springfield, Medford, Bend, and the Portland metro area, and serves customers across North America. The workforce ranges from 51 to 200 employees. More information is available on its website at curtisresteq.com.

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