Davidovich Bakery

Food and Beverage ManufacturingNew Jersey, United States11-50 Employees

Davidovich Bakery is a New Jersey-based food and beverage manufacturer established in 1998. It specializes in hand-rolled, kettle-boiled bagels that are kosher and free from preservatives and dough conditioners, produced from naturally pure flour and available in full baked, full baked frozen, and par-baked forms for wholesale distribution. The company also offers a retail pack of six alongside loose formats such as minis, flat bagels, sticks, and bialys, and maintains a full line of pastries and muffins to complement breakfast offerings. Its products are delivered daily within the NYC tri-state area through an in-house distribution network, serving both upscale retail boutiques and large food businesses.

Davidovich Bakery positions itself within the specialty baked goods segment, emphasizing traditional handcraft methods and quality control through its own distribution system. Its target market includes metropolitan-area retailers and wholesale customers seeking ready-to-use, preservative-free bagels with a range of toppings and varieties. The bakery highlights its commitment to product integrity and reliable delivery as factors supporting its growth and customer relationships, with a notable milestone in 2016 involving participation in a Mérieux NutriSciences audit at its Bronx facility.

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