Insights

Premium Product Quality Davidovich Bakery’s focus on hand-rolled, kettle-boiled bagels made from natural ingredients and free of preservatives positions it as a premium brand. This opens opportunities to target high-end gourmet boutiques, natural food stores, and specialty retailers looking for authentic, high-quality baked goods.

Diverse Product Range With a comprehensive lineup that includes bagels in various forms, flavors, and toppings, as well as complementary pastries and muffins, the company can upsell and cross-sell to existing wholesale and retail customers seeking complete breakfast solutions.

Strong Regional Distribution Delivery within the NYC tri-state area through its own distribution system ensures reliable product availability. Expanding distribution channels into new metropolitan markets or increasing penetration in current areas could significantly boost sales.

Award-Winning Quality Recognition from Mérieux NutriSciences for food safety and quality credentials enhances the company's credibility. This can be leveraged to attract larger retail chains, national distributors, or health-conscious foodservice providers prioritizing safety and quality standards.

Growth Potential With revenue estimated between $25 million and $50 million and an expanding product lineup, Davidovich Bakery offers opportunities for partnership with distributors, retailers, or foodservice companies aiming to meet consumer demand for authentic and preservative-free baked goods.

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Davidovich Bakery Tech Stack

Davidovich Bakery uses 8 technology products and services including cdnjs, WordPress, Shopify, and more. Explore Davidovich Bakery's tech stack below.

  • cdnjs
    Content Delivery Network
  • WordPress
    Content Management System
  • Shopify
    E-commerce
  • Twemoji
    Font Scripts
  • Yoast SEO
    Search Engines
  • Yoast SEO Premium
    Search Engines
  • Google Tag Manager
    Tag Management
  • jQuery Validation Plugin
    Web Tools And Plugins

Davidovich Bakery's Email Address Formats

Davidovich Bakery uses at least 1 format(s):
Davidovich Bakery Email FormatsExamplePercentage
First@davidovichbakery.comJohn@davidovichbakery.com
50%
First.Last@davidovichbakery.comJohn.Doe@davidovichbakery.com
25%
FLast@davidovichbakery.comJDoe@davidovichbakery.com
17%
FirstLast@davidovichbakery.comJohnDoe@davidovichbakery.com
8%

Frequently Asked Questions

Where is Davidovich Bakery's headquarters located?

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Davidovich Bakery's main headquarters is located at 5410 Tonnelle Avenue North Bergen, New Jersey 07047 United States. The company has employees across 2 continents, including North AmericaAsia.

What is Davidovich Bakery's phone number?

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You can contact Davidovich Bakery's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Davidovich Bakery's official website and social media links?

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Davidovich Bakery's official website is davidovichbakery.com and has social profiles on LinkedIn.

What is Davidovich Bakery's SIC code NAICS code?

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Davidovich Bakery's SIC code is 2099 - Food Preparations, Not Elsewhere Classified NAICS code is 311 - Food Manufacturing.

How many employees does Davidovich Bakery have currently?

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As of March 2026, Davidovich Bakery has approximately 33 employees across 2 continents, including North AmericaAsia. Key team members include E-Commerce And Marketing Manager: V. C. B.Finance Manager: L. F.Barista: B. A.. Explore Davidovich Bakery's employee directory with LeadIQ.

What industry does Davidovich Bakery belong to?

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Davidovich Bakery operates in the Food and Beverage Manufacturing industry.

What technology does Davidovich Bakery use?

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Davidovich Bakery's tech stack includes cdnjsWordPressShopifyTwemojiYoast SEOYoast SEO PremiumGoogle Tag ManagerjQuery Validation Plugin.

What is Davidovich Bakery's email format?

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Davidovich Bakery's email format typically follows the pattern of First@davidovichbakery.com. Find more Davidovich Bakery email formats with LeadIQ.

When was Davidovich Bakery founded?

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Davidovich Bakery was founded in 1998.

Davidovich Bakery

Food and Beverage ManufacturingNew Jersey, United States11-50 Employees

Founded in 1998, Davidovich Bakery has grown to become the only manufacturer in the world that makes hand-rolled kettle-boiled bagels for the wholesale community

Our company makes and distributes full line of bagels, including full baked fresh bagels, full baked frozen bagels, and par baked bagels.  For our costumers convenience we offer a retail pack of six bagels as well as any variations of the loose product, including regular bagels, mini, flat, sticks, and bialys.  We are proud to serve retail and wholesale metropolitan community; from the luxurious gourmet boutiques to the food giants.

Our bagels are:

- Kosher

- Hand-rolled

- Kettle-boiled

- Double seeded

- Free of any preservatives and dough conditioners

- Baked to the perfection under expert supervision

- Made off naturally pure flour

- Coated with favorable topping in full range of varieties

- Delivered daily within NYC tri-state area through our own distribution system


In addition to our bagel product line, we bake and distribute a full line of superior tasting pastries and muffin to complete your breakfast offering.

Davidovich Bakery takes pride in the quality of our products, the reliability of our own distribution system and the excellent relationships we have with our customers. 

These are the main reasons for our growth and success.

Section iconCompany Overview

Headquarters
5410 Tonnelle Avenue North Bergen, New Jersey 07047 United States
Phone number
SIC Code
2099 - Food Preparations, Not Elsewhere Classified
NAICS Code
311 - Food Manufacturing
Founded
1998
Employees
11-50

Section iconFunding & Financials

  • $25M$50M

    Davidovich Bakery's revenue is estimated to be in the range of $25M$50M

Section iconFunding & Financials

  • $25M$50M

    Davidovich Bakery's revenue is estimated to be in the range of $25M$50M

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