De La Calle Tepache
Food and Beverage ServicesCalifornia, United States201-500 Employees
De La Calle Tepache is a Los Angeles-based company in the Food and Beverage Services industry that produces a craft fermented pineapple beverage known as tepache, described as a modern Mexican soda. The company states its tepache is made with certified organic pineapples and has introduced multiple flavors and limited editions over time, including Strawberry Citrus and a Mandarin Celebration can in 2026. The business is located at 5701 West Adams Boulevard, Los Angeles, CA 90016, United States, and employs between 201 and 500 people. Publicly available information notes growth activity, including a 2022 full can redesign and financing of $7 million, with reported annual revenue in the range of $25 million to $50 million. The company has expanded its lineup with flavors such as Chamoy, Watermelon Jalapeño, Grapefruit Lime, and Cactus Prickly Pear, and has launched other variants like Mandarin Refresco.