Deep Run Roadhouse

RestaurantsVirginia, United States11-50 Employees

Deep Run Roadhouse serves delicious regional BBQ, Tex-Mex and Comfort Food. All of our dishes are prepared daily from the best local ingredients with specialties including smoked meats and made from scratch sides. Owner Paul Hubbard is a native of the neighborhood in which his restaurant is located. Hubbard is a graduate of the Culinary Arts Program at Hermitage Technical Center and has held chef positions in some of the area's finest restaurants. Those family-owned restaurants taught him the importance of hospitality, attention to detail and creating an exciting, flavorful and unique menu. In 2009, he opened Alamo BBQ in Church Hill and realized affordable and comforting food appealed to a lot larger audience. What his audience wanted to eat became his favorite thing to cook. Alamo BBQ's success is a testament to the fact Richmond loves BBQ and comfort food. The two cuisines go hand in hand and are loved by all. Deep Run Roadhouse proudly offers the very best of both and provides delicious offerings for all cravings or diets. Its smoked portabello mushrooms, soups, salads and fresh made sides can satisfy any vegetarian or BBQ lover. All menu items are prepared daily, utilizing the freshest, local ingredients. Deep Run Roadhouse operates on one of Hubbard's favorite sayings: "Never think you're smarter than the food you cook, or the people you cook for."

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