Deerfield Ranch Winery Email Format

Beverage ManufacturingCalifornia, United States11-50 Employees

Deerfield Ranch Winery is a small, award-winning producer focused on organic winemaking, based in Kenwood in Sonoma Valley. The team crafts handcrafted wines in small lots, drawing from more than 26 vineyards across Sonoma County and producing about 15,000 cases annually. The emphasis is on blended wines, blending traditional techniques with contemporary California winemaking, yielding wines with bright color, rich flavors, and a long finish, typically fruit-forward with gentle tannins and low acidity. Led by winemaker Robert Rex with associate Cecilia Valdivia, Deerfield serves a diverse market that includes both newer, younger wine drinkers and seasoned connoisseurs. The winery positions itself to offer blended wines within California, combining modern methods with a traditional sensibility. Its Kenwood location anchors its identity in the Sonoma Valley, and the operation is characterized as a craft-focused, smaller-scale producer.

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