Delfina Restaurant Group Email Format
Food and Beverage ServicesCalifornia, United States11-50 Employees
Delfina Restaurant Group is a mid-sized hospitality-focused restaurant group based in San Francisco, California, operating within the Food and Beverage Services industry. The group runs six dining locations in the Bay Area, and its work centers on bringing people together through meals and attentive guest service. It aims to elevate Northern California and Italian cuisine by using organic and sustainable ingredients sourced from longtime partners. Led by Anne Stoll and James Beard Award-winning Chef Craig Stoll, the Delfina Restaurant Group operates with a leadership team rooted in hospitality and culinary excellence. Having served the Bay Area since 1998, the company positions itself as a community-oriented operator in the regional dining landscape.