Delight Gluten-Free Magazine Email Format
Book and Periodical PublishingIllinois, United States2-10 Employees
Delight Gluten-Free Magazine is a bi-monthly international publication in the book and periodical publishing industry. It serves readers who live with food allergies and sensitivities, focusing on gluten-free living. The magazine features in-depth articles, glossy photographs, and gourmet recipes that align with dietary restrictions. Based in Chicago, Illinois, the publication operates with a small team. It targets individuals seeking reliable gluten-free content and culinary ideas that fit their dietary needs.