DICAR

Food and Beverage ServicesValencian Community, Spain51-200 Employees

DICARCONO is a mid-sized Spanish manufacturer in the food and beverage services sector, based in Alicante, Valencian Community. Originating in 1955 when Tomás Díaz López founded the DICAR brand, the company began with cone production for ice cream and has since focused on supplying ice cream-related products. Its products are organized into three lines: supplies for artisanal ice cream shops, cones for industrial production, and offerings for supermarkets and hypermarkets, including private-label options. DICARCONO supports quality with certifications such as IFS, BRC, FSSC 22000 and RSPO, while regard for customer service has been a cultural priority since its early days. Through these channels it serves crafts-focused parlors, larger ice cream producers, and mass-market retailers.

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