DiMillo's On the Water
HospitalityMaine, United States51-200 Employees
DiMillo's On the Water is a hospitality business based in Portland, Maine, that operates a restaurant and related waterfront dining venues. Founded by Tony DiMillo, the enterprise traces its roots to mid-20th century origins with multiple expansions including a floating restaurant, DiMillo's Marina, and earlier waterfront locations, reflecting a long-standing emphasis on seafood, particularly lobster, as a defining feature of its offering. The company positions itself within the Portland hospitality scene by leveraging a unique floating dining experience and waterfront setting to attract customers seeking seafood-focused meals and a distinctive local dining atmosphere. Its keep-to-date leadership continuity—maintained by Tony DiMillo’s family members—suggests a stable, family-run operation. The business serves a regional market in the Portland area and, historically, has drawn visitors from broader locations due to its iconic waterfront concept. A recent development noted is the ongoing maintenance of high standards by the founding family, underscoring a consistent approach to guest experience over decades in the hospitality industry.
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