Insights

Rich Heritage With a long-standing history dating back to 1954 and a strong family legacy, DiMillo's On the Water demonstrates brand loyalty and tradition, providing opportunities to introduce premium or heritage-themed products and services.

Strong Market Presence As a renowned waterfront restaurant and the only floating restaurant on the upper East Coast, DiMillo's attracts both local and tourist foot traffic, creating potential for targeted hospitality and leisure offerings.

Established Hospitality Brand DiMillo's focus on high standards and its popularity for lobster dinners positions it well for premium food and beverage product partnerships, especially seafood-related or local ingredient collaborations.

Tech Stack Utilization Their use of established web technologies such as Google Fonts, Yoast SEO, and jQuery indicates an active online presence, offering opportunities for digital marketing, reservation systems, and customer engagement solutions.

Growth Opportunities Given their historic expansion into marina development and floating restaurant operations, there are potential sales avenues in boat-related services, maritime equipment, or waterfront tourism enhancements.

DiMillo's On the Water Tech Stack

DiMillo's On the Water uses 8 technology products and services including Font Awesome, Google Fonts API, jQuery Migrate, and more. Explore DiMillo's On the Water's tech stack below.

Font Awesome

Font Scripts

Google Fonts API

Font Scripts

jQuery Migrate

Javascript Libraries

jQuery

Javascript Libraries

Yoast SEO

Search Engines

Apache HTTP Server

Web Servers

Draftpress HFCM

Web Tools And Plugins

Hello Bar

Widgets

DiMillo's On the Water Email Formats	Example	Percentage
First@dimillos.com	John@dimillos.com	48%
FLast@dimillos.com	JDoe@dimillos.com	2%
First@dimillos.com	John@dimillos.com	48%
FLast@dimillos.com	JDoe@dimillos.com	2%

DiMillo's On the Water Email Formats

Example

Percentage

First@dimillos.com

John@dimillos.com

48%

FLast@dimillos.com

JDoe@dimillos.com

First@dimillos.com

John@dimillos.com

48%

FLast@dimillos.com

JDoe@dimillos.com

Frequently Asked Questions

What is DiMillo's On the Water's phone number?

You can contact DiMillo's On the Water's main corporate office by phone at

+1-207-772-****

. For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is DiMillo's On the Water's official website and social media links?

DiMillo's On the Water's official website is dimillos.com and has social profiles on LinkedIn.

What is DiMillo's On the Water's SIC code NAICS code?

DiMillo's On the Water's SIC code is 5812 - Eating Places NAICS code is 7211 - Traveler Accommodation.

How many employees does DiMillo's On the Water have currently?

As of September 2025, DiMillo's On the Water has approximately 58 employees across 1 continents, including North America. Key team members include Owner/Manager/Social Media Manager: J. D.President: C. D.Beverage Director: C. D.. Explore DiMillo's On the Water's employee directory with LeadIQ.

What industry does DiMillo's On the Water belong to?

DiMillo's On the Water operates in the Hospitality industry.

What technology does DiMillo's On the Water use?

DiMillo's On the Water's tech stack includes Font AwesomeGoogle Fonts APIjQuery MigratejQueryYoast SEOApache HTTP ServerDraftpress HFCMHello Bar.

What is DiMillo's On the Water's email format?

DiMillo's On the Water's email format typically follows the pattern of First@dimillos.com. Find more DiMillo's On the Water email formats with LeadIQ.

When was DiMillo's On the Water founded?

DiMillo's On the Water was founded in 1954.

DiMillo's On the Water

Hospitality51-200 Employees

Tony DiMillo opened his first restaurant, "Anthony's" in 1954 on Fore Street where he coined the slogan, "The clams you eat here today slept last night in Casco Bay."

In 1960, with development changing the look of Fore Street, Tony moved Anthony's to Center Street.

In 1965, Tony opened "DiMillo's on the Waterfront," just across the street from where it sits now. DiMillo's quickly became one of Portland's most popular restaurants, as people came from all over the country to sample DiMillo's famous lobster dinners.

In 1978, Tony purchased the dilapidated Long Wharf, built "DiMillo's Marina," and quickly filled all 120 slips.

In December 1982, "DiMillo's Floating Restaurant" opened her doors and became the only floating restaurant on the upper East Coast.

Today, Tony's wife, sisters and sons continue to maintain the high standards he established over 40 years ago. There is always a DiMillo on board.

Insights

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