d'marie inc. Employee Directory

Food and Beverage ManufacturingOhio, United States2-10 Employees

In 2000 d’marie opened its doors as a corporate catering business making just a few flavors of our hand crafted Tuscan Triangles as part of our lunch menu. Over the years d’marie catering customers couldn’t get enough of the Tuscan Triangles, which encouraged us to package them and begin marketing them to the public in 2004. As demand rapidly grew, we recognized the desires of our customers to have something to dip their delicious Tuscan Triangles into. In 2006 d’marie incorporated several partners as Culinary Artists to help grow the existing product base. At that time the Tuscan Wine Dip Mix line was created. We currently offer nine different flavors and are constantly “retiring” flavors and adding new ones based on customer requests and our creative ideas. While our customers were enjoying our Tuscan Triangles and Tuscan Wine Dip Mixes, we noticed them needing something to cleanse their palates while sampling our delicious hand prepared treats. Our team came together and developed our “Original All Natural Frappe Vino”. After much trial and error and many fun afternoons of tasting in the kitchen, our first bag of Frappe Vino was introduced in August 2006. Our All Natural Frappe Vino is the perfect compliment to our other products and lent itself to becoming a part of the d’marie signature “Party in a Bag”.  Our customers love all of our products together in our “Party in a Bag” to give as a birthday, corporate, hostess and holiday gifts!

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