DMK Burger Bar Employee Directory
RestaurantsIllinois, United States11-50 Employees
DMK Burger Bar is a restaurant concept that focuses on crafting burgers from 100% grass-fed beef, along with options like natural turkey, salmon, and veggie patties, served on fresh artisan buns. Founded by restaurateur David Morton and chef Michael Kornick in 2009, the concept emerged after a nationwide search for exemplary burgers, and it operates from Chicago, Illinois. The business targets diners seeking quality meat and alternative patty options, presenting a menu that emphasizes natural ingredients and artisanal bread as core components of its offerings. The company positions itself within the casual dining segment of the restaurant industry, with a local footprint in Chicago and a recognition stream that includes media features and awards for its burgers and fries. Acknowledgments from various media outlets highlight its standing among notable American burger concepts, reflecting its role in the regional and broader burger landscape. The organization is based in Chicago and employs a regional team to manage its restaurant operations and guest experiences.