What is Don Pepe Restaurant's NAICS code?

Don Pepe Restaurant's NAICS code is 722 (Food Services and Drinking Places).

Insights

Local footprint Brooklyn based Don Pepe Restaurant operates in the New York market with a mid-sized team, suggesting opportunities for regional supplier partnerships, point-of-sale enhancements, and localized loyalty programs.

Tech stack Website and frontend rely on Wix and modern JS tooling (React, Webpack, RequireJS, TweenMax); potential upsell for enhanced online ordering, digital marketing, and performance optimization services.

Revenue scale Annual revenue in the mid ten millions indicates capacity for incremental B2B services such as vendor financing, professional services, or premium ad/brand sponsorships within the hospitality sector.

Growth potential Restaurant category often benefits from delivery, loyalty platforms, and analytics; offer integrations with delivery aggregators, CRM, and customer insights to drive repeat visits and efficiency.

People and culture Employee range suggests a stable workforce; opportunities exist for training programs, food safety certifications, and vendor partnerships aligned with hospitality staffing and operations optimization.

Don Pepe Restaurant Tech Stack

Don Pepe Restaurant uses 7 technology products and services including Wix, Webpack, Google Fonts API, and more. Explore Don Pepe Restaurant's tech stack below.

Wix

Content Management System

Webpack

Development

Google Fonts API

Font Scripts

React

Javascript Frameworks

RequireJS

Javascript Frameworks

TweenMax

Javascript Frameworks

Zepto

Javascript Libraries

Don Pepe Restaurant Email Formats	Example	Percentage
First.Last@donpeperestaurant.com	John.Doe@donpeperestaurant.com	60%
FLast@donpeperestaurant.com	JDoe@donpeperestaurant.com	40%

Don Pepe Restaurant Email Formats

Example

Percentage

First.Last@donpeperestaurant.com

John.Doe@donpeperestaurant.com

60%

FLast@donpeperestaurant.com

JDoe@donpeperestaurant.com

40%

Frequently Asked Questions

What is Don Pepe Restaurant's official website and social media links?

Don Pepe Restaurant's official website is donpeperestaurant.com and has social profiles on LinkedIn.

How much revenue does Don Pepe Restaurant generate?

As of September 2026, Don Pepe Restaurant's annual revenue is estimated to be $10M - $25M.

What is Don Pepe Restaurant's SIC code and NAICS code?

Don Pepe Restaurant's SIC code is 5812 - Eating Places and NAICS code is 722 - Food Services and Drinking Places.

How many employees does Don Pepe Restaurant have currently?

As of September 2026, Don Pepe Restaurant has approximately 58 employees across 4 continents, including North America, Europe and South America. Key team members include Executive Chef: A. L., Cajera: M. J. P. S. and Bartender: R. M. Explore Don Pepe Restaurant's employee directory with LeadIQ.

What industry does Don Pepe Restaurant belong to?

Don Pepe Restaurant operates in the Food and Beverage Services industry.

What technology does Don Pepe Restaurant use?

Don Pepe Restaurant's tech stack includes Wix, Webpack, Google Fonts API, React, RequireJS, TweenMax and Zepto.

What is Don Pepe Restaurant's email format?

Don Pepe Restaurant's email format typically follows the pattern of First.Last@donpeperestaurant.com. Find more Don Pepe Restaurant email formats with LeadIQ.

Don Pepe Restaurant

Q: How many employees does Don Pepe Restaurant have currently?

Don Pepe Restaurant has approximately 58 employees.

Q: What technology does Don Pepe Restaurant use?

Don Pepe Restaurant's tech stack includes Wix, Google Fonts API, Zepto, Webpack, RequireJS.

Food and Beverage ServicesNew York, United States51-200 Employees

Don Pepe Restaurant operates in the food and beverage services sector, delivering dining experiences from its location in Brooklyn, New York. The business is situated at 42 4th Avenue and serves a local market within the city, supported by a staff that reflects a mid-sized operation. The company’s core offering involves prepared food and beverage service, catering to customers seeking meals in a casual dining setting. Based in Brooklyn, the restaurant contributes to the regional culinary landscape by providing a locally based option for residents and visitors. The available information identifies the organization as a mid-sized local operator within the broader food service industry, with a stated focus on serving its community from its Brooklyn premises.

Insights