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Food and Beverage ServicesNew York, United States0-1 Employees

Eat MUD operates in the food and beverage services space, offering dairy-free, gluten-free ice cream derived from whole-food, plant-based ingredients. Its signature coconut milk-based product is sweetened with dates and crafted without added sugars or sugar alcohols, catering to consumers seeking clean-label desserts with allergy-friendly attributes. The company serves retail, food service, convenience, and online channels from its base in Rockaway Park, New York, making its products accessible to a broad range of customers who prioritize dairy-free and gluten-free options. With a focus on natural ingredients, Eat MUD positions itself as a provider of desserts aligning with plant-based and clean-eating trends, while maintaining a niche within the broader frozen dessert market. The business appears to operate with a small team and emphasizes a consistent emphasis on dairy-free and sugar-free formulation as core to its product identity.

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