Insights

Franchise Growth With a proven multi-unit model across NYC and Miami and a flagship in Brickell (2024), TAP presents a clear expansion and franchising opportunity for operators who value quality, community, and guest joy.

Brazilian Experience TAP’s focus on authentic Brazilian flavors and a 100% gluten-free menu differentiates it in fast-casual, offering partnerships and co-branding opportunities around cultural cuisine, healthy dining trends, and allergen-conscious dining.

Tech-Enabled Ops Adoption of Cloudflare, Google Cloud, React, Swiper, Toast POS, and bot management indicates a modern, scalable tech stack that can be leveraged for integration with partner systems, loyalty programs, and streamlined franchise operations.

People-Centric Brand Leadership emphasis on staff and guest experience, combined with a scalable service model, suggests opportunities for collaboration in training programs, operational playbooks, and branded guest engagement initiatives to maintain consistent quality.

Digital Marketing Presence on social channels and a focus on storytelling around culture and community open doors for joint marketing campaigns, influencer partnerships, and regional promotions to accelerate new store uptake and brand awareness.

eat_TAP Tech Stack

eat_TAP uses 8 technology products and services including Cloudflare CDN, Sirvoy, styled-components, and more. Explore eat_TAP's tech stack below.

  • Cloudflare CDN
    Content Delivery Network
  • Sirvoy
    Hotel Management
  • styled-components
    Javascript Frameworks
  • Swiper
    Javascript Libraries
  • WebsiteBuilder
    Page Builders
  • Toast POS
    Points Of Sale
  • Onsen UI
    Software Development
  • Facebook
    Widgets

eat_TAP's Email Address Formats

eat_TAP uses at least 2 format(s):
eat_TAP Email FormatsExamplePercentage

Frequently Asked Questions

What is eat_TAP's phone number?

Minus sign iconPlus sign icon
You can contact eat_TAP's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is eat_TAP's official website and social media links?

Minus sign iconPlus sign icon
eat_TAP's official website is eattap.co and has social profiles on LinkedIn.

How much revenue does eat_TAP generate?

Minus sign iconPlus sign icon
As of August 2026, eat_TAP's annual revenue is estimated to be <$1M.

What is eat_TAP's NAICS code?

Minus sign iconPlus sign icon
eat_TAP's NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does eat_TAP have currently?

Minus sign iconPlus sign icon
As of August 2026, eat_TAP has approximately 9 employees across 1 continents, including North America. Key team members include Chief Executive Officer: P. U.Chief Operations Officer: C. U.Principal: L. J.. Explore eat_TAP's employee directory with LeadIQ.

What industry does eat_TAP belong to?

Minus sign iconPlus sign icon
eat_TAP operates in the Restaurants industry.

What technology does eat_TAP use?

Minus sign iconPlus sign icon
eat_TAP's tech stack includes Cloudflare CDNSirvoystyled-componentsSwiperWebsiteBuilderToast POSOnsen UIFacebook.

When was eat_TAP founded?

Minus sign iconPlus sign icon
eat_TAP was founded in 2016.
eat_TAP logo

eat_TAP

RestaurantsNew York, United States2-10 Employees

eat_TAP operates in the restaurants industry as a fast-casual concept focused on Brazilian flavors, notably offering tapioca-based sandwiches. The company emphasizes a holistic approach to the customer experience, aiming to create a memorable in-store atmosphere as well as a smooth delivery journey, while highlighting its 100% gluten-free commitment. Based in New York, the business began in 2017 on Manhattan’s Upper West Side and has since expanded to multi-unit locations across New York City and Miami, including a flagship in Brickell opened in 2024. The leadership team, led by CEO Pedro Uchoa and COO Cleo Uchoa, positions the brand for growth through franchising, seeking operators who prioritize quality, community, and guest satisfaction. The overarching goal is to convey Brazilian culture and flavors through a scalable model that balances operational simplicity with brand identity, targeting customers seeking quick, culturally inspired dining experiences.

Section iconCompany Overview

Phone number
Website
eattap.co
NAICS Code
7225 - Restaurants and Other Eating Places
Founded
2016
Employees
2-10

Section iconFunding & Financials

  • <$1M

    eat_TAP's revenue is estimated to be in the range of <$1M

Section iconFunding & Financials

  • <$1M

    eat_TAP's revenue is estimated to be in the range of <$1M

Ready to create more pipeline?

Get a demo and discover why thousands of SDR and Sales teams trust
LeadIQ to help them build pipeline confidently.

© LeadIQ, Inc. All rights reserved.