Edible Hudson Valley Employee Directory

Book and Periodical PublishingUnited States2-10 Employees

Edible Hudson Valley is a United States-based magazine in the book and periodical publishing industry that concentrates on the region’s food growers and artisans, including chefs, farmers, distillers, brewers, foragers, fishers, and bakers. Published quarterly, the publication serves readers who seek stories about progressive food professionals aiming for a more sustainable and equitable food future, offering content through subscriptions, retail distribution, and other Hudson Valley distribution points. The magazine positions itself within regional culinary media, highlighting local producers and their contributions, and it ecosystem-connects readers with related Edible titles in nearby markets. Based in the Hudson Valley region, the company operates with a small team and maintains a digital and physical presence via its website and distribution channels, including options for individual issues, multi-year subscriptions, and bulk copies. A recent development is the note of sister publications in related markets, indicating a networked approach to regional food storytelling.

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