Edible Santa Barbara Employee Directory

Book and Periodical PublishingCalifornia, United States2-10 Employees

Edible Santa Barbara is a quarterly magazine based in Santa Barbara County that concentrates on local food and wine, offering in-depth storytelling about the region’s culinary traditions. Independently owned and part of the Edible Communities network, it connects readers with a broader movement that highlights local food, sharing content developed for a regional audience. The publication targets residents and enthusiasts who seek deeper context about local producers, dining culture, and sustainable food practices, presenting the county’s food scene through feature stories and reportage. While currently a small operation, with a tight team, the magazine operates from its Santa Barbara location and engages freelance writers and contributors alongside interns to produce its issues. A recent development noted in its updates is a collaboration announced in 2013 with local organizations to sponsor an Eat Local Challenge during October, reflecting its involvement in community food events.

Sign up for free to view info

Company overview Email format