Edible Silicon Valley
Book and Periodical PublishingCalifornia, United States2-10 Employees
Edible Silicon Valley is a small publishing operation based in San Francisco, California. It functions as a licensed regional imprint within the Edible Communities network, serving the San Francisco Bay Area and South Bay. The publication covers local, sustainable makers, growers, organizations and products, presenting them through a magazine and related media aimed at both home cooks and the broader food trade, with photography and illustrations that frame food as art. It publishes print and digital content, including books, to illuminate the region's bounty. Its content mix includes stories, features, resources and recipes published in print and digital formats, as well as books. It also provides consumer guides, educational programs, event calendars, newsletters and social media channels to connect engaged Bay Area audiences with local producers and purveyors, and to promote healthier eating, growing and living patterns aligned with community and environmental goals. The imprint is owned and operated by Time Too, LLC Publishing and is a licensed member of Edible Communities Inc, operating specifically in the SF Bay Area and South Bay.
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