Insights

Niche Audience Edible South Florida serves a focused community of local foodies, chefs, restaurants, and food artisans in South Florida, presenting clear opportunities to cross-sell regional advertising, sponsored content, and event partnerships to businesses looking to reach this engaged audience.

Sustainability Focus The publication centers on sustainable living and green initiatives, creating a selling point for eco-conscious brands to partner on features, product spotlights, and educational content that aligns with their sustainability messaging.

Multichannel Reach With a quarterly magazine, active social media presence, and community events, there are multiple avenues for promoting advertisers, sponsors, and sponsored content beyond print, expanding potential revenue streams.

Scale Path Current revenue range suggests growth potential; small team indicates flexibility for partnerships, co-branded campaigns, and turnkey sponsorship packages tailored for local vendors and larger regional brands seeking South Florida exposure.

Local Impact Strong ties to schools, community gardens, and local food systems imply opportunities to offer educational programs, school lunch initiatives, or community-focused projects that can be monetized through partnerships and grants.

Similar companies to Edible South Florida

Edible South Florida's Email Address Formats

Edible South Florida uses at least 1 format(s):
Edible South Florida Email FormatsExamplePercentage
First@ediblesouthflorida.comJohn@ediblesouthflorida.com
100%

Frequently Asked Questions

What is Edible South Florida's official website and social media links?

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Edible South Florida's official website is ediblesouthflorida.com and has social profiles on LinkedIn.

How much revenue does Edible South Florida generate?

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As of July 2026, Edible South Florida's annual revenue is estimated to be $1M - $10M.

What is Edible South Florida's NAICS code?

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Edible South Florida's NAICS code is 511 - Publishing Industries (except Internet).

How many employees does Edible South Florida have currently?

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As of July 2026, Edible South Florida has approximately 2 employees across 1 continents, including North America. Key team members include Photographer: A. A.. Explore Edible South Florida's employee directory with LeadIQ.

What industry does Edible South Florida belong to?

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Edible South Florida operates in the Book and Periodical Publishing industry.

What is Edible South Florida's email format?

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Edible South Florida's email format typically follows the pattern of First@ediblesouthflorida.com. Find more Edible South Florida email formats with LeadIQ.

When was Edible South Florida founded?

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Edible South Florida was founded in 2010.
Edible South Florida logo

Edible South Florida

Book and Periodical PublishingFlorida, United States2-10 Employees

Edible South Florida is a small publishing venture based in Miami, focused on a quarterly magazine that examines local food and drink, sustainable living, and the region’s culinary scene, from chefs and restaurants to food artisans. The publication includes coverage of healthy school lunches and community gardens and emphasizes environmentally conscious practices. It is distributed throughout Miami-Dade, Broward, and Monroe counties and has earned recognition as an award-winning regional magazine. 

In addition to the magazine, the organization maintains engagement with its audience through social media and local events in South Florida. With a compact staff, the company serves readers and participants who seek insight into local food, sustainable living, and the people behind South Florida's food culture.

Section iconCompany Overview

NAICS Code
511 - Publishing Industries (except Internet)
Founded
2010
Employees
2-10

Section iconFunding & Financials

  • $1M - $10M

    Edible South Florida's revenue is estimated to be in the range of $1M - $10M

Section iconFunding & Financials

  • $1M - $10M

    Edible South Florida's revenue is estimated to be in the range of $1M - $10M

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