Egyptian Food Bank
Non-profit OrganizationsCairo, Egypt201-500 Employees
The Egyptian Food Bank is a mid-sized non-profit organization based in New Cairo, in the Cairo region of Egypt, founded in 2004 to address food insecurity in the country. It supports low-income and underprivileged households by providing food assistance and related services, contributing to national efforts to combat poverty linked to hunger. It operates as an impact-driven NGO in the humanitarian and development sector, aiming to improve access to sufficient, safe, and nutritious food for those most in need. It works through programs and partnerships that extend its reach, often collaborating with corporate partners and other stakeholders to deliver nutrition-focused initiatives. In late 2025 and early 2026, the organization launched the Policy Dialogue Initiative to bring together policymakers, practitioners, researchers, and experts to discuss challenges and help shape national policy on development and humanitarian issues. The organization has engaged with partners across the private sector to support Ramadan outreach and nutrition initiatives, reflecting its collaborative approach to expanding impact.
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