Insights

Local Sourcing Advantage Highlight Elaine Bell Catering's commitment to locally-grown ingredients serving California wine country and the San Francisco Bay Area to position as a partner for farms, artisan producers, and venues seeking sustainable, traceable menus.

Event Scale Fit With 51-200 employees and a long-standing presence since 1981, target mid-to-large scale events, weddings, corporate retreats, and wine country gatherings that require reliable, high-quality full-service catering and flawless execution.

Premium Culinary Offering Emphasize world-class cuisine and meticulous menu design to win business from premium events, luxury venues, and clients willing to pay for elevated dining experiences in the wine country market.

Regional Coverage Position as a strong regional player in the Bay Area and wine country, leveraging local reputation to pursue partnerships with wineries, event venues, and destination management companies seeking experienced caterers.

Growth & Collaboration Cross-sell services by aligning with related vendors (venues, florists, rental companies) and explore opportunities to upsell catering packages for multi-day events, leveraging revenue sizing in the $10M-$25M range to scale through strategic collaborations.

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Elaine Bell Catering Tech Stack

Elaine Bell Catering uses 8 technology products and services including Squarespace, Webpack, Squarespace Commerce, and more. Explore Elaine Bell Catering's tech stack below.

  • Content Management System
  • Webpack
    Development
  • Google Fonts API
    Font Scripts
  • Marketing Automation
  • Priority Hints
    Performance
  • System Analytics & Monitoring
  • X-Content-Type-Options
    Web & Portal Technology

Elaine Bell Catering's Email Address Formats

Elaine Bell Catering uses at least 4 email formats:
Elaine Bell Catering Email FormatsExamplePercentage
First@elainebellcatering.comJohn@elainebellcatering.com
29%
First.Last@elainebellcatering.comJohn.Doe@elainebellcatering.com
23%
FirstLast@elainebellcatering.comJohnDoe@elainebellcatering.com
24%
FLast@elainebellcatering.comJDoe@elainebellcatering.com
24%

Frequently Asked Questions

What is Elaine Bell Catering's phone number?

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You can contact Elaine Bell Catering's main corporate office by phone at . For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Elaine Bell Catering's official website and social media links?

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Elaine Bell Catering's official website is elainebellcatering.com and has social profiles on LinkedIn.

How much revenue does Elaine Bell Catering generate?

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As of August 2026, Elaine Bell Catering's annual revenue is estimated to be $10M - $25M.

What is Elaine Bell Catering's SIC code and NAICS code?

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Elaine Bell Catering's SIC code is 5812 - Eating Places and NAICS code is 722 - Food Services and Drinking Places.

How many employees does Elaine Bell Catering have currently?

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As of August 2026, Elaine Bell Catering has approximately 53 employees across 2 continents, including North America and South America. Key team members include Chef: L. R. Explore Elaine Bell Catering's employee directory with LeadIQ.

What industry does Elaine Bell Catering belong to?

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Elaine Bell Catering operates in the Food and Beverage Services industry.

What technology does Elaine Bell Catering use?

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Elaine Bell Catering's tech stack includes Squarespace, Webpack, Squarespace Commerce, Google Fonts API, HubSpot, Priority Hints, Piwik and X-Content-Type-Options.

What is Elaine Bell Catering's email format?

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Elaine Bell Catering's email format typically follows the pattern of First@elainebellcatering.com. Find more Elaine Bell Catering email formats with LeadIQ.

When was Elaine Bell Catering founded?

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Elaine Bell Catering was founded in 1982.
Elaine Bell Catering logo

Elaine Bell Catering

Food and Beverage ServicesCalifornia, United States51-200 Employees

Elaine Bell Catering is a full-service caterer serving California wine country and the San Francisco Bay Area, focusing on high-quality menus prepared with locally grown ingredients. Based in Napa, California, the company has operated since 1981 and is part of the food and beverage services industry, recognized for its cuisine and execution at events. Its offerings are geared toward clients seeking event catering that emphasizes fresh, regionally sourced dishes and meticulous planning and delivery. The business serves a regional market that includes wine country and the broader Bay Area, addressing the need for reliable, high-standard catering for social gatherings, corporate events, and other occasions requiring professional culinary and logistical support.

Section iconCompany Overview

Phone number
SIC Code
5812 - Eating Places
NAICS Code
722 - Food Services and Drinking Places
Founded
1982
Employees
51-200

Section iconFunding & Financials

  • $10M - $25M

    Elaine Bell Catering's revenue is estimated to be in the range of $10M - $25M

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