Electro-Steam and E-Steam Food & Safety Division Email Format

MachineryNew Jersey, United States11-50 Employees

Electro-Steam and E-Steam Food & Safety Division is a machinery manufacturer focused on electric dry steam generators for a range of commercial and industrial processes. Its equipment supports applications such as sterilization, steam cleaning, surface preparation for painting or powder coating, humidification, and food-service operations including bakeries and winemaking.

Founded in 1952 and based in Rancocas, New Jersey, the company emphasizes safety and reliability, with steam generators built to ASME code, inspected by independent licensed inspectors, and registered with the National Board of Boiler and Pressure Vessel Inspectors as required by U.S. law. A recent development is the introduction of the Eagle Series Dry Steam Generators, designed for the food and baking industries. The firm operates in the broader machinery manufacturing sector, providing process steam, dry cleaning, and portable commercial steam solutions.

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