What is Elfs Farm Winery and Cider Mill's NAICS code?

Elfs Farm Winery and Cider Mill's NAICS code is 3121 (Beverage Manufacturing).

Insights

Regional niche Small family-owned NY farm winery specializing in Apple Wines, Cider, and Cold Climate Grapes presents targeted farming-to-table and local tourism opportunities in the Lake Champlain/Adirondack region.

Tasting and tours Daily wine tasting and tours (except Monday) offer a ready channel for on-site customer acquisition, cross-sell of seasonal products like fall sweet cider, and potential partnerships with local hospitality venues.

Craft quality Medal-winning Apple and Cold Climate Wines with on-premises cellar and bottling imply strong product quality and storytelling leverage for premium and gift-market sales.

Limited scale Small operation with 2-10 employees and revenue under 1M indicates agility but limited distribution; opportunities exist in partnerships with regional retailers, farmers markets, and collaborative events.

Digital footprint Presence across analytics and web tech stack suggests opportunities to optimize online marketing, direct-to-consumer sales, and engagement through targeted campaigns and local search optimization.

Elfs Farm Winery and Cider Mill Tech Stack

Elfs Farm Winery and Cider Mill uses 8 technology products and services including Snowplow, Weebly, MySQL, and more. Explore Elfs Farm Winery and Cider Mill's tech stack below.

Snowplow

Analytics

Weebly

Content Management System

MySQL

Database

Hammer.js

Javascript Libraries

Underscore.js

Javascript Libraries

Quantcast

System Analytics & Monitoring

MediaElement.js

Video Players

Google Analytics

Web Analytics

Frequently Asked Questions

What is Elfs Farm Winery and Cider Mill's official website and social media links?

Elfs Farm Winery and Cider Mill's official website is elfsfarm.com and has social profiles on LinkedIn.

How much revenue does Elfs Farm Winery and Cider Mill generate?

As of September 2026, Elfs Farm Winery and Cider Mill's annual revenue is estimated to be <$1M.

What is Elfs Farm Winery and Cider Mill's SIC code and NAICS code?

Elfs Farm Winery and Cider Mill's SIC code is 2084 - Wines, Brandy, and Brandy Spirits and NAICS code is 3121 - Beverage Manufacturing.

How many employees does Elfs Farm Winery and Cider Mill have currently?

As of September 2026, Elfs Farm Winery and Cider Mill has approximately 3 employees across 1 continents, including North America. Key team members include Founder: T. G. F. Explore Elfs Farm Winery and Cider Mill's employee directory with LeadIQ.

What industry does Elfs Farm Winery and Cider Mill belong to?

Elfs Farm Winery and Cider Mill operates in the Beverage Manufacturing industry.

What technology does Elfs Farm Winery and Cider Mill use?

Elfs Farm Winery and Cider Mill's tech stack includes Snowplow, Weebly, MySQL, Hammer.js, Underscore.js, Quantcast, MediaElement.js and Google Analytics.

When was Elfs Farm Winery and Cider Mill founded?

Elfs Farm Winery and Cider Mill was founded in 2004.

Elfs Farm Winery and Cider Mill

Q: How many employees does Elfs Farm Winery and Cider Mill have currently?

Elfs Farm Winery and Cider Mill has approximately 3 employees.

Q: What industry does Elfs Farm Winery and Cider Mill belong to?

Elfs Farm Winery and Cider Mill operates in the Beverage Manufacturing industry.

Q: What technology does Elfs Farm Winery and Cider Mill use?

Elfs Farm Winery and Cider Mill's tech stack includes Twitter, Hammer.js, MediaElement.js, Google Fonts API, Weebly.

Q: When was Elfs Farm Winery and Cider Mill founded?

Elfs Farm Winery and Cider Mill was founded in 2004.

Beverage ManufacturingNew York, United States2-10 Employees

Elfs Farm Winery and Cider Mill is a small, family-operated beverage producer based in Plattsburgh, New York. Founded in 2004, the operation focuses on crafting apple wines, cider, and cold climate grape wines, with all production and bottling conducted on site. The winery emphasizes a regional, farm-based character, situated near Lake Champlain and the Adirondack Mountains, and offers daily wine tasting and tours except on Mondays. The business appears to cater to visitors seeking small-batch, locally produced wines and cider, including a fall-season sweet cider suitable for general or family audiences. The current winemaking effort includes developing an ice cider wine, reflecting ongoing product exploration within its craft portfolio.

Insights