Emmi Roth
Food and Beverage ServicesWisconsin, United States201-500 Employees
Emmi Roth is a specialty cheese producer based in Stoughton, Wisconsin, with operations that tie traditional cheesemaking cultures to its broader product approach. The company positions itself within the food and beverage services industry, emphasizing teamwork and professional development among employees while aiming to craft high-quality cheeses and contribute to communities. Its product focus and growth activity include expanding facilities and acquiring related capability, such as blue cheese production in Seymour, Wisconsin, reflecting a strategy to broaden its regional manufacturing footprint and diversify offerings in the cheese segment. The organization highlights a culture built on inspiration, respect, and opportunities, and maintains a presence in the American market through ongoing product launches and brand development. A notable recent development involves Emmi Roth’s continued expansion into Wisconsin, supporting its role as a leading producer of specialty cheeses in the United States.