Encore Catering & Culinary Services logo

Encore Catering & Culinary Services Employee Directory

Events ServicesColorado, United States11-50 Employees

Encore Catering & Culinary Services has about 24 employees across 3 continents, most of them in North America. By country, the largest groups are United States Of America (90%), South Africa (5%) and Australia (5%). Program & Project Management and Business make up over half of the profiles with a known department. Encore Catering & Culinary Services's workforce spans 5 departments.

Find Encore Catering & Culinary Services employees' phone numbers or email addresses

Encore Catering & Culinary Services Global Highlights

Location
Employees

North America
19

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  • United States Of America
    19

Africa
1

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  • South Africa
    1

Oceania
1

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  • Australia
    1

North America accounts for 90% of Encore Catering & Culinary Services's workforce, followed by Africa (5%) and Oceania (5%).

Encore Catering & Culinary Services's Leadership

  • Head Chef at Encore Catering & Culinary Services
    P. R.
    Head Chef
  • Executive Chef And General Manager-Micro Motion at Encore Catering & Culinary Services
    S. K.
    Executive Chef And General Manager-Micro Motion

Encore Catering & Culinary Services Employee Metrics

100%
50%
0%
2026
2025
  • Program & Project Management
  • Retail
  • Arts & Design
  • Business
  • Community & Social Services
  • Other

Program & Project Management is the largest department at 33% of profiles with a known department, followed by Business (22%) and Retail (22%).

Contact profiles from Encore Catering & Culinary Services

Name
Title
Contact
Location
Last Update
  • Executive Chef And General Manager-Micro Motion at Encore Catering & Culinary Services
    S. K.
    Executive Chef And General Manager-Micro Motion
    Apr 26, 2025
  • Head Chef at Encore Catering & Culinary Services
    P. R.
    Head Chef
    Aug 06, 2026

Frequently Asked Questions

What are the largest departments at Encore Catering & Culinary Services?

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Program & Project Management is the largest department at 33% of profiles with a known department, followed by Business (22%) and Retail (22%). Encore Catering & Culinary Services's workforce spans 5 departments.

Where are Encore Catering & Culinary Services's employees located?

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Encore Catering & Culinary Services has about 24 employees across 3 continents, most of them in North America. North America accounts for 90% of Encore Catering & Culinary Services's workforce, followed by Africa (5%) and Oceania (5%). By country, the largest groups are United States Of America (90%), South Africa (5%) and Australia (5%).

How many employees does Encore Catering & Culinary Services have currently?

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Encore Catering & Culinary Services has approximately 24 employees as of October 2026. These team members are located across 3 continents, including North America, Africa and Oceania.

Who are Encore Catering & Culinary Services's key employees and leadership?

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As of October 2026, Encore Catering & Culinary Services's key employees include:

  • Head Chef: P. R.
  • Executive Chef And General Manager-Micro Motion: S. K.

Looking for contact data? Unlock accurate emails and phone numbers for your ideal prospects with LeadIQ.

What is Encore Catering & Culinary Services's most common email format?

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Encore Catering & Culinary Services employees' email format typically follows the pattern of First@encorecatering.net. Trying to find reliable and up-to-date employee contact data? Find more Encore Catering & Culinary Services email formats with LeadIQ.

What is Encore Catering & Culinary Services known for?

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Encore Catering & Culinary Services was founded in 2007 and operates in the Events Services industry. You can contact Encore Catering & Culinary Services's main corporate office by phone at . Explore Encore Catering & Culinary Services's company overview page for more information.

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