EPIC Steak Employee Directory

Q: How many employees does EPIC Steak have currently?

EPIC Steak has approximately 25 employees.

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Find EPIC Steak employees' phone numbers or email addresses

EPIC Steak Global Highlights

North America
33

United States Of America
33

EPIC Steak's Leadership

E. S.
Restaurant Manager
Mobile Phone
Email
C. H.
Chef De Cuisine
Mobile Phone
Email
E. J.
Pastry Cook
Mobile Phone
Email
J. W.
Board Member
Mobile Phone
Email
K. W.
Sous Chef
Mobile Phone
Email
S. G.
Server
Mobile Phone
Email
A. A.
Mobile Phone
Email
J. C.
Mobile Phone
Email

Contact profiles from EPIC Steak

Name

Title

Contact Info

Location

Last Update

E. S.
Restaurant Manager
Mobile Phone
Email
United States
Sep 10, 2025
C. H.
Chef De Cuisine
Mobile Phone
Email
Bay
Sep 11, 2025
E. J.
Pastry Cook
Mobile Phone
Email
Apr 24, 2025
J. W.
Board Member
Mobile Phone
Email
UNITED STATES
Mar 07, 2023
K. W.
Sous Chef
Mobile Phone
Email
Apr 24, 2025
S. G.
Server
Mobile Phone
Email
Apr 23, 2025
A. A.
Mobile Phone
Email
UNITED STATES
Mar 07, 2023
J. C.
Mobile Phone
Email
UNITED STATES
Mar 07, 2023
K. R.
Mobile Phone
Email
UNITED STATES
Mar 07, 2023
L. C.
Mobile Phone
Email
UNITED STATES
Mar 07, 2023

Frequently Asked Questions

What is EPIC Steak known for?

EPIC Steak operates in the Restaurants industry. The company's main headquarters is located in 369 THE EMBARCADERO, San Francisco, California 94105, us. Explore EPIC Steak's company overview page for more information.

What is EPIC Steak's most common email format?

EPIC Steak employees' email format typically follows the pattern of . Trying to find reliable and up-to-date employee contact data? Find more EPIC Steak email formats with LeadIQ.

How many employees does EPIC Steak have currently?

EPIC Steak has approximately 25 employees as of October 2025. These team members are located across 1 continents, including North America.

Who are EPIC Steak's key employees and leadership?

As of October 2025, EPIC Steak's key employees include:

Restaurant Manager: E. S.
Chef De Cuisine: C. H.
Pastry Cook: E. J.
Board Member: J. W.
Sous Chef: K. W.

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