Insights

Strategic fit Target potential clients in Texas and Oklahoma in need of premium commercial kitchen equipment and supply partnerships, including restaurants, schools, and healthcare facilities, leveraging EPI Kitchen’s test kitchen and showroom to drive hands-on product trials.

Test kitchen leverage Promote the SpeCenter as a sales conduit to demonstrate equipment capabilities, shorten buying cycles, and differentiate from competitors by offering experiential demos to decision makers.

Brand portfolio Highlight access to leading brands like Hobart, Traulsen, Vulcan, Wolf, Hatco and T&S Brass to position EPI as a one-stop source for high-quality, reliable equipment and tendering opportunities with chain and multi-unit operators.

Growth signals Capitalize on mid-market size and revenue scale to pursue mid-to-large project opportunities, such as multi-site restaurant rollouts, school cafeterias, and hospital dining facilities, where integrated equipment sourcing adds value.

Digital engagement Utilize existing tech stack and online presence to nurture leads with educational content, product showcases, and showroom appointments, converting inquiries into qualified opportunities through enhanced digital outreach.

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Equipment Preference, Inc. (EPI Kitchen) Tech Stack

Equipment Preference, Inc. (EPI Kitchen) uses 8 technology products and services including Hotjar, Wix, WordPress, and more. Explore Equipment Preference, Inc. (EPI Kitchen)'s tech stack below.

Hotjar
Analytics
Wix
Content Management System
WordPress
Content Management System
Webpack
Development
Wix eCommerce
E-commerce
Sirvoy
Hotel Management
Google Cloud
Infrastructure As A Service
Sentry
Issue Trackers

Equipment Preference, Inc. (EPI Kitchen)'s Email Address Formats

Equipment Preference, Inc. (EPI Kitchen) uses at least 4 email formats:

Equipment Preference, Inc. (EPI Kitchen) Email Formats	Example	Percentage
FLast@epikitchen.com	JDoe@epikitchen.com	90%
Last@epikitchen.com	Doe@epikitchen.com	5%
First@epikitchen.com	John@epikitchen.com	3%
FMiddleLast@epikitchen.com	JMichaelDoe@epikitchen.com	2%

Frequently Asked Questions

What is Equipment Preference, Inc. (EPI Kitchen)'s official website and social media links?

Equipment Preference, Inc. (EPI Kitchen)'s official website is epikitchen.com and has social profiles on LinkedIn.

How much revenue does Equipment Preference, Inc. (EPI Kitchen) generate?

As of August 2026, Equipment Preference, Inc. (EPI Kitchen)'s annual revenue is estimated to be $10M - $25M.

What is Equipment Preference, Inc. (EPI Kitchen)'s NAICS code?

Equipment Preference, Inc. (EPI Kitchen)'s NAICS code is 722 - Food Services and Drinking Places.

How many employees does Equipment Preference, Inc. (EPI Kitchen) have currently?

As of August 2026, Equipment Preference, Inc. (EPI Kitchen) has approximately 33 employees across 2 continents, including North America and Africa. Key team members include Vp Of Strategic Sales National Accts Contract: S. J., Evp / Partner: S. B. and Director Of National Accounts: M. T. Explore Equipment Preference, Inc. (EPI Kitchen)'s employee directory with LeadIQ.

What industry does Equipment Preference, Inc. (EPI Kitchen) belong to?

Equipment Preference, Inc. (EPI Kitchen) operates in the Food and Beverage Services industry.

What technology does Equipment Preference, Inc. (EPI Kitchen) use?

Equipment Preference, Inc. (EPI Kitchen)'s tech stack includes Hotjar, Wix, WordPress, Webpack, Wix eCommerce, Sirvoy, Google Cloud and Sentry.

What is Equipment Preference, Inc. (EPI Kitchen)'s email format?

Equipment Preference, Inc. (EPI Kitchen)'s email format typically follows the pattern of FLast@epikitchen.com. Find more Equipment Preference, Inc. (EPI Kitchen) email formats with LeadIQ.

When was Equipment Preference, Inc. (EPI Kitchen) founded?

Equipment Preference, Inc. (EPI Kitchen) was founded in 1994.

Equipment Preference, Inc. (EPI Kitchen)

Food and Beverage ServicesTexas, United States11-50 Employees

Equipment Preference, Inc. (EPI Kitchen) operates as a manufacturer's representative for premium commercial kitchen equipment and supplies in Texas and Oklahoma. The company serves a range of foodservice segments, including restaurants, schools, hospitals, and chains, by connecting customers with established brands and providing informed product guidance. EPI Kitchen emphasizes its expertise through extensive staff training and a dedicated showroom and test kitchen, which supports customers in evaluating equipment and solutions firsthand.
Based in Grapevine, Texas, the company has grown from a small operation to a medium-sized regional player since its founding in 1994. It represents well-known brands in the foodservice equipment and smallwares sector and positions itself as a knowledgeable resource for clients seeking innovative, reliable equipment solutions for their kitchens.