Insights

Regional Growth Strong Texas and Oklahoma focus with an established dealer network creates multiple regional sales opportunities across restaurants, schools, hospitals, and chains; leverage SpeCenter demos to accelerate RFP wins and decision-maker engagement.

SpeCenter Advantage Use the SpeCenter test kitchen and showroom as a modern differentiator to demonstrate premium brands in real conditions, shortening sales cycles and increasing conversion for equipment packages.

Premium Bundles A diverse portfolio of leading brands (Hobart, Traulsen, Vulcan, etc.) enables bundled quotes and bundled service/support offerings, boosting average order value and simplifying procurement for buyers.

Vertical Focus Target high-volume verticals—schools, hospitals, and chains—with tailored configurations, financing options, and maintenance plans to win multi-site deals and recurring revenue.

Digital Services Capitalize on existing tech stack and marketing assets to nurture leads, showcase equipment via online demos, and upsell parts, accessories, and ongoing service contracts to extend customer lifetime value.

Similar companies to Equipment Preference, Inc. (EPI Kitchen)

Equipment Preference, Inc. (EPI Kitchen) Tech Stack

Equipment Preference, Inc. (EPI Kitchen) uses 8 technology products and services including html5media, Webpack, Cart Functionality, and more. Explore Equipment Preference, Inc. (EPI Kitchen)'s tech stack below.

html5media
Audio, Video, Graphics
Webpack
Development
Cart Functionality
E-commerce
SparkPost
Email
Google Fonts API
Font Scripts
WebsiteBuilder
Page Builders
X-Content-Type-Options
Web & Portal Technology
Google Search Console
Web Analytics

Equipment Preference, Inc. (EPI Kitchen)'s Email Address Formats

Equipment Preference, Inc. (EPI Kitchen) uses at least 1 format(s):

Equipment Preference, Inc. (EPI Kitchen) Email Formats	Example	Percentage
FLast@epikitchen.com	JDoe@epikitchen.com	90%
Last@epikitchen.com	Doe@epikitchen.com	5%
First@epikitchen.com	John@epikitchen.com	3%
FMiddleLast@epikitchen.com	JMichaelDoe@epikitchen.com	2%

Frequently Asked Questions

What is Equipment Preference, Inc. (EPI Kitchen)'s official website and social media links?

Equipment Preference, Inc. (EPI Kitchen)'s official website is epikitchen.com and has social profiles on LinkedIn.

How much revenue does Equipment Preference, Inc. (EPI Kitchen) generate?

As of July 2026, Equipment Preference, Inc. (EPI Kitchen)'s annual revenue is estimated to be $10M - $25M.

What is Equipment Preference, Inc. (EPI Kitchen)'s NAICS code?

Equipment Preference, Inc. (EPI Kitchen)'s NAICS code is 722 - Food Services and Drinking Places.

How many employees does Equipment Preference, Inc. (EPI Kitchen) have currently?

As of July 2026, Equipment Preference, Inc. (EPI Kitchen) has approximately 32 employees across 2 continents, including North AmericaAfrica. Key team members include Vp Of Strategic Sales National Accts Contract: S. J.Evp / Partner: S. B.Director Of National Accounts: M. T.. Explore Equipment Preference, Inc. (EPI Kitchen)'s employee directory with LeadIQ.

What industry does Equipment Preference, Inc. (EPI Kitchen) belong to?

Equipment Preference, Inc. (EPI Kitchen) operates in the Food and Beverage Services industry.

What technology does Equipment Preference, Inc. (EPI Kitchen) use?

Equipment Preference, Inc. (EPI Kitchen)'s tech stack includes html5mediaWebpackCart FunctionalitySparkPostGoogle Fonts APIWebsiteBuilderX-Content-Type-OptionsGoogle Search Console.

What is Equipment Preference, Inc. (EPI Kitchen)'s email format?

Equipment Preference, Inc. (EPI Kitchen)'s email format typically follows the pattern of FLast@epikitchen.com. Find more Equipment Preference, Inc. (EPI Kitchen) email formats with LeadIQ.

When was Equipment Preference, Inc. (EPI Kitchen) founded?

Equipment Preference, Inc. (EPI Kitchen) was founded in 1994.

Equipment Preference, Inc. (EPI Kitchen)

Food and Beverage ServicesTexas, United States11-50 Employees

Equipment Preference, Inc. (EPI Kitchen) operates as a manufacturer's representative for premium commercial kitchen equipment and supplies in Texas and Oklahoma. The company serves a range of foodservice segments, including restaurants, schools, hospitals, and chains, by connecting customers with established brands and providing informed product guidance. EPI Kitchen emphasizes its expertise through extensive staff training and a dedicated showroom and test kitchen, which supports customers in evaluating equipment and solutions firsthand.
Based in Grapevine, Texas, the company has grown from a small operation to a medium-sized regional player since its founding in 1994. It represents well-known brands in the foodservice equipment and smallwares sector and positions itself as a knowledgeable resource for clients seeking innovative, reliable equipment solutions for their kitchens.