Espetus Churrascaria

RestaurantsCalifornia, United States51-200 Employees

Espetus Churrascaria is a restaurant located in San Francisco, California at 1686 Market Street, with a workforce listed as 51 to 200 employees. The establishment operates as a churrascaria, offering continuous tableside service and a table-to-table rodízio that features fourteen flame-grilled cuts of beef, chicken, pork, lamb, and seafood, along with a salad bar, appetizers, and traditional side dishes for a fixed price per person. The concept preserves the Gaúcho churrasco tradition from Rio Grande do Sul, with prime cuts prepared over open flame to preserve the taste of each cut. In addition to in-venue dining, Espetus Churrascaria offers private event services supported by professional staff. Reported annual revenue is in the range of $1 million to $10 million.

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