Premium Dining Experience Etch Restaurant offers a high-end dining environment with private dining rooms and interactive open kitchen seating, appealing to corporate clients, special event planners, and groups seeking upscale experiences in Nashville.

Strong Culinary Reputation Led by acclaimed Chef Deb Paquette, Etch has a proven track record of culinary excellence and recognition, making it attractive for partnerships, sponsored events, or collaborations that leverage its reputation and bold flavors.

Growing Revenue Range With annual revenues estimated between 1 million and 10 million dollars, Etch presents opportunities for vendors and service providers targeting mid-sized hospitality businesses with a need for quality supplies, technology, and promotional services.

Technologically Equipped Utilizing a modern tech stack including Amazon S3, Bootstrap, and Facebook, the restaurant demonstrates openness to digital marketing, online reservations, or technology-based collaborations that enhance guest engagement.

Event and Group Focus The availability of private dining for groups up to 50 positions Etch as a suitable partner for event services, catering, and corporate event planning companies looking to serve Nashville’s growing business community and social event market.