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Executive Chef / Culinary Professional Employee Directory

Food and Beverage ServicesMaryland, United States11-50 Employees

Executive Chef / Culinary Professional has about 25 employees across 4 continents, most of them in North America. By country, the largest groups are United States Of America (79%), Nigeria (3%) and Egypt (3%). Retail and Consulting make up over half of the profiles with a known department. Executive Chef / Culinary Professional's workforce grew 21% between January 2026 and November 2026.

Find Executive Chef / Culinary Professional employees' phone numbers or email addresses

Executive Chef / Culinary Professional Global Highlights

Location
Employees

North America
27

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  • United States Of America
    27

Asia
4

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  • Saudi Arabia
    1
  • Philippines
    1
  • Pakistan
    1
  • Viet Nam
    1

Africa
2

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  • Nigeria
    1
  • Egypt
    1

Europe
1

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  • United Kingdom Of Great Britain And Northern Ireland
    1

North America accounts for 79% of Executive Chef / Culinary Professional's workforce, followed by Asia (12%) and Africa (6%).

Executive Chef / Culinary Professional's Leadership

  • Executive Chef at Executive Chef / Culinary Professional
    G. P. N.
    Executive Chef
    Mobile Phone
  • Chef at Executive Chef / Culinary Professional
    J. M.
    Chef
    Mobile Phone
  • Personal Assistant at Executive Chef / Culinary Professional
    J. J.
    Personal Assistant
    Mobile Phone
  • Executive Chef at Executive Chef / Culinary Professional
    M. P.
    Executive Chef
    Mobile Phone
  • Executive Chef at Executive Chef / Culinary Professional
    K. V.
    Executive Chef
    Mobile Phone
  • Chef at Executive Chef / Culinary Professional
    R. C.
    Chef
    Mobile Phone

Executive Chef / Culinary Professional Employee Metrics

100%
50%
0%
2026
2025
  • Retail
  • Sales
  • Other
  • Consulting

Retail is the largest department at 90% of profiles with a known department, down from 94% in January 2026, followed by Consulting (5%, up from 0%) and Sales (5%, down from 6%).

Contact profiles from Executive Chef / Culinary Professional

Name
Title
Contact
Location
Last Update
  • Executive Chef at Executive Chef / Culinary Professional
    G. P. N.
    Executive Chef
    Mobile Phone
    Philippines
    Jun 26, 2026
  • Chef at Executive Chef / Culinary Professional
    J. M.
    Chef
    Mobile Phone
    Oct 23, 2024
  • Personal Assistant at Executive Chef / Culinary Professional
    J. J.
    Personal Assistant
    Mobile Phone
    Oct 23, 2024
  • Executive Chef at Executive Chef / Culinary Professional
    M. P.
    Executive Chef
    Mobile Phone
    Apr 24, 2025
  • Executive Chef at Executive Chef / Culinary Professional
    K. V.
    Executive Chef
    Mobile Phone
    Oct 26, 2026
  • Chef at Executive Chef / Culinary Professional
    R. C.
    Chef
    Mobile Phone
    Oct 16, 2026

Frequently Asked Questions

What are the largest departments at Executive Chef / Culinary Professional?

Minus sign iconPlus sign iconRetail is the largest department at 90% of profiles with a known department, down from 94% in January 2026, followed by Consulting (5%, up from 0%) and Sales (5%, down from 6%).

Where are Executive Chef / Culinary Professional's employees located?

Minus sign iconPlus sign iconExecutive Chef / Culinary Professional has about 25 employees across 4 continents, most of them in North America. North America accounts for 79% of Executive Chef / Culinary Professional's workforce, followed by Asia (12%) and Africa (6%). By country, the largest groups are United States Of America (79%), Saudi Arabia (3%) and Philippines (3%).

How has Executive Chef / Culinary Professional's workforce changed over the past year?

Minus sign iconPlus sign iconExecutive Chef / Culinary Professional's workforce grew 21% between January 2026 and November 2026. Retail's share of profiles with a known department fell from 94% to 90%.

How many employees does Executive Chef / Culinary Professional have currently?

Minus sign iconPlus sign iconExecutive Chef / Culinary Professional has approximately 25 employees as of November 2026. These team members are located across 4 continents, including North America, Asia and Africa.

Who are Executive Chef / Culinary Professional's key employees and leadership?

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As of November 2026, Executive Chef / Culinary Professional's key employees include:

  • Executive Chef: G. P. N.
  • Chef: J. M.
  • Personal Assistant: J. J.
  • Executive Chef: M. P.
  • Executive Chef: K. V.

Looking for contact data? Unlock accurate emails and phone numbers for your ideal prospects with LeadIQ.

What is Executive Chef / Culinary Professional's most common email format?

Minus sign iconPlus sign iconExecutive Chef / Culinary Professional employees' email format typically follows the pattern of First@gillgrilling.com. Trying to find reliable and up-to-date employee contact data? Find more Executive Chef / Culinary Professional email formats with LeadIQ.

What is Executive Chef / Culinary Professional known for?

Minus sign iconPlus sign iconExecutive Chef / Culinary Professional operates in the Food and Beverage Services industry. You can contact Executive Chef / Culinary Professional's main corporate office by phone at
+1-443-822-****
. Explore Executive Chef / Culinary Professional's company overview page for more information.

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