Fair Food Standards Council Employee Directory

Civic and Social OrganizationsFlorida, United States11-50 Employees

The Fair Food Standards Council operates within the civic and social sector, based in Sarasota, Florida, and focuses on overseeing the Fair Food Program to promote human rights for farmworkers while supporting the long-term viability of growers. Its work centers on monitoring a worker-led, market-driven social responsibility initiative that emerged from a sustained campaign by farmworker advocates, with the aim of advancing workplace standards across the agricultural industry. The organization positions itself as a transparent governance body that provides analysis and oversight to ensure the program meets its stated objectives, serving partners across agriculture who seek credible, independent verification of labor practices. With a practical emphasis on monitoring and reporting, FFSC seeks to strengthen the integrity of the program and share findings through annual reviews and related updates. A recent development of Note is the publication of Season 7 Annual Report, which continues the organization’s commitment to transparency and data-driven assessment of the Fair Food Program.

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