Curriculum & Consulting FTC is a well-established Thai cuisine instructor and consultant with experience in teaching at private and public classes and in community colleges since 2007, offering a pathway to leverage culinary expertise for franchising, new restaurant concepts, and staff training programs.

Restaurant Setup Services FTC provides end-to-end restaurant setup consulting from business financial planning to operations, with prior restaurant deployments in New York and Tennessee, presenting opportunities to cross-sell market-entry, concept validation, and operational playbooks to aspiring restaurateurs.

Branded Sauces Channel Branded sauce lines sold nationwide and in bulk to NYC/NJ restaurants create potential B2B sales for co-packaging, private-label partnerships, and incremental revenue through distribution of FTC-branded products to new regional markets.

Team Building Offerings Team-building cooking sessions for companies in New York and beyond open a corporate sales avenue for ongoing engagements, offsite events, and extended programs that pair culinary experiences with employee engagement and morale initiatives.

Limited Scale Upsell With a small core team, there is upside for scalable services such as scalable online classes, standardized curricula, and franchise-ready playbooks that can be packaged for franchisors, culinary schools, and hospitality groups seeking turnkey Thai cuisine programs.