Farm Burger Employee Directory
RestaurantsGeorgia, United States51-200 Employees
Farm Burger operates a regional restaurant concept focused on grassfed beef that is dry-aged and ground fresh. The cattle are raised and finished on sweet grass without antibiotics or growth hormones and are humanely handled, and the menu emphasizes local, seasonal ingredients sourced from nearby farms. The dining spaces are designed to be convivial and comfortable, aligning with an emphasis on ethical sourcing. Based in Decatur, Georgia, Farm Burger traces its origins to 2010. It positions itself within the restaurant industry as a Southeast regional chain that highlights sustainable sourcing and chef-driven offerings. In 2024, the company introduced two new seasonal salads available at its Southeast locations.