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Farmstead at Long Meadow Ranch's Email Address Formats

Farmstead at Long Meadow Ranch uses at least 1 format(s):

Farmstead at Long Meadow Ranch Email Formats	Example	Percentage
First@farmsteadnapa.com	John@farmsteadnapa.com	38%
First.Last@farmsteadnapa.com	John.Doe@farmsteadnapa.com	12%
First@farmsteadnapa.com	John@farmsteadnapa.com	38%
First.Last@farmsteadnapa.com	John.Doe@farmsteadnapa.com	12%

Frequently Asked Questions

What is Farmstead at Long Meadow Ranch's phone number?

You can contact Farmstead at Long Meadow Ranch's main corporate office by phone at

+1-707-963-****

. For more prospecting data, LeadIQ has access to up-to-date and accurate contact information within our platform. Find, capture, and sync contact data to your CRM and sales tools in one click.

What is Farmstead at Long Meadow Ranch's official website and social media links?

Farmstead at Long Meadow Ranch's official website is farmsteadnapa.com and has social profiles on LinkedIn.

What is Farmstead at Long Meadow Ranch's NAICS code?

Farmstead at Long Meadow Ranch's NAICS code is 7225 - Restaurants and Other Eating Places.

How many employees does Farmstead at Long Meadow Ranch have currently?

As of January 2026, Farmstead at Long Meadow Ranch has approximately 51 employees across 1 continents, including North America. Key team members include Executive Vice President: C. H.General Manager Farmstead: A. K.Server: M. W.. Explore Farmstead at Long Meadow Ranch's employee directory with LeadIQ.

What industry does Farmstead at Long Meadow Ranch belong to?

Farmstead at Long Meadow Ranch operates in the Restaurants industry.

What is Farmstead at Long Meadow Ranch's email format?

Farmstead at Long Meadow Ranch's email format typically follows the pattern of First@farmsteadnapa.com. Find more Farmstead at Long Meadow Ranch email formats with LeadIQ.

Farmstead at Long Meadow Ranch

RestaurantsCalifornia, United States51-200 Employees

Farmstead at Long Meadow Ranch showcases the seasonal, ingredient-driven American farmhouse cooking of executive chef Stephen Barber. Housed in a former nursery barn, our 110-seat restaurant is a casual, social culinary hub revolving around a central open kitchen with booth and central seating, community dining, and a full bar. We feature an authentic farm-to-table menu highlighting local, sustainable and organic ingredients at their peak freshness. The ingredients are sourced from local purveyors, featuring Long Meadow Ranch's all-natural grass-fed beef, vegetables, extra virgin olive oil, and honey.